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Recipes
Cranberry Cream Cheese Coffeecake
By Joan_Z
1. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray
- 2 cups flour
- 2 cups cranberries, fresh or frozen
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) package cream cheese, room temperature
- 4 eggs, room temperature
- 1 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Shrimp & Crab Bisque
By Joan_Z
Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery
- 3 tablespoons butter
- 2 tablespoons chopped green onion
- 2 tablespoons chopped celery
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 cup heavy whipping cream
- 8 ounces crab meat
- 4 to 8 ounces small cooked shrimp or other seafood
- 2 tablespoon sherry wine*
Apple Pie Delight
By Joan_Z
Preheat oven to425 degrees
- 1/4 cup Flour
- 1/4 tsp. Nutmeg
- 1/2 tsp. Cinnamon
- dash salt
- 6 cups Apples -Granny Smith peeled, sliced
- 1 Tbsp. Margarine or butter
- 20 packets Equal or sugar to taste
Super Moist Cornbread
By Joan_Z
Preheat oven to 400. Heat butter in a 9-inch cast-iron skillet in oven 5 minutes o runtil butter melts
- 1/2 cup Butter
- 1 8oz Sour Cream
- 2 large eggs - lightly beaten
- 1 8 oz can cream-style corn
- 1 cup Self-Rising White Cornmeal mix
Chicken Pasta Salad
By Joan_Z
Combine first 6 ingredients in a large bowl
- 4 cups Cooked bow tie pasta
- 2 cups Diced, cooked chicken breasts (2 breasts)
- 3/4 cup Carrot sliced
- 3/4 cup Celery sliced
- 1/2 cup Frozen baby peas thawed
- 1/2 cup Red pepper diced
- 3 tablespoons Extra Virgin olive oil
- 3 tablespoons Minced fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon Grated lemon rind
- 1 teaspoon dried tarragon
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Barbeque Sauce - Splenda
By Joan_Z
Mix all ingredients in a pot
- 3 cups reduced-sugar ketchup
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1/3 cup cider vinegar
- 3 tablespoons prepared yellow mustard
- 3 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon ground black pepper
- 2 teaspoons liquid smoke
Basic Cake Frosting
By Joan_Z
Mix dream cheese, butter and vanilla well with a mixer
- 1 box cream cheese
- 1 stick butter
- 1 tblspoon vanilla
- With mixer mix well
- Add 1 lb bag powder sugar. mix well
- Then by hand fold in 1 tub cool whip. Awesome!
Sweet Potatoes Upside Down & Roasted
By Joan_Z
Preheat oven to 400 degrees
- 6 tablespoons melted butter
- 6 tablespoons grated parmesan cheese
- 4 medium sweet potatoes
- 1/4 about 1/4 cup brown sugar
ile High Apple Pie
By Joan_Z
Heat oven to 450. 9-inch pie plate and baking sheet
- 1 Pie crust
- CRUMB TOPPING
- 1/2 cup + 2 tbsp All purpose flour
- 1/3 cup each Packed light brown sugar & granulated sugar
- 1 tsp Ground cinnamon
- 1/2 cup Walnuts - chopped
- 1 stick Butter - cold - cut in small pieces
- FILLING
- 7 large tart apples ( 3+ lbs - Granny Smith)
- 1 Tbsp. lemon juice
- 1/2 cup Granulated sugar
- 3 Tbsp. All-purpose flour
- 1/2 tsp. Ground Cinnamon
- 1/8 tsp. Ground nutmeg
Mom's Turkey Dressing
By Joan_Z
Cook turkey giblets plus some extra chicken (dark meat) in pressure cooker with onion and about 4-6 cups of water
- 1 loaf Bread
- 3 tbsp Poultry seasoning to taste
- 1 onion large in small pieces
- 1 egg beaten
- Turkey stock
- Milk as necessary
- Pepper
- Turkey Giblets plus chicken dark meat cooked & chopped