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Recipes
Penne Pasta with Chicken & Broccoli
By Joan_Z
In medium saucepan, combine water, milk, butter and pasta with sauce mix
- 1 1/2 cups Water
- 3/4 cup Milk
- 1 Tbsp. Butter or margarine
- 1 pkg Knorr Penne Pasta with Sun-Dried Tomato Parmesan Sauce
- 1 1/2 cups Diced cooked chicken
- 1 cup Frozen broccoli cuts, thawed or cooked
Shrimp Linguine with Ricotta, Fennel & Spinach
By Joan_Z
Use fresh pkgd. noodles Cal
- 9 oz. fresh linguine
- 1 Tbsp. olive oil
- 8 oz. medium shrimp - peeled & deveined
- 1 cup vertically sliced fennel bulb
- 1/2 cup thinley sliced shallots
- 2 garlic cloves - thinly sliced
- 1 6 oz pkg. fresh baby spinach
- 1 Tbsp. grated lemon rind
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. salt
- 2 oz. grated fresh Parmesan cheese (about 1/2 cup)
- 1/4 cup part-skim Ricotta cheese
Lemon-Mint Peas
By Joan_Z
Serves 4 Cal
- 2 Cups frozen peas
- 1 Tbsp. chopped mint leaves
- 1 tsp. butter
- 1/2 tsp. grated lemon rind
- 1/4 tsp. pepper
- 1/8 tsp. salt.
Baked Chicken with Mushrooms
By Joan_Z
Heat oven to 325 degrees. Spread rice in roasting pan
- 1 6 oz pkg Original long grain and wild rice
- 3 lbs Boneless, skinless chicken thighs/breasts or mixture of both
- 1/2 envelope Packaged onion soup mix
- 1 8 oz pkg Sliced fresh mushrooms
- 1 10 oz can Condensed cream of chicken soup
- 2 3/4 cups water
Impossible Brunch Pie
By Joan_Z
Heat oven to 350 degrees Grease 9" pie pan
- 1 pkg Frozen broccoli (or other veg) Cooked & drained
- 1 cup Sour cream
- 1 cup Cottage cheese - creamed
- 1/2 cup Bisquick® baking mix
- 1/4 cup Butter melted
- 2 eggs
- 1 tomato thinly sliced
- 1/4 cup Parmesan cheese grated
Gnocchi Mac and Cheese
By Joan_Z
Preheat oven to 400°F. Cook gnocchi according to package directions, drain, place in 9″x13″ glass baking di...
- 2 pounds store bought Gnocchi
- 5 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons flour
- 1 3/4 cups milk, preferably 2%
- 1/4 teaspoon nutmeg, freshly ground
- 1 cup (4 ounces) Wisconsin Gruyère cheese, shredded
- 1 cup (4 ounces) Wisconsin Fontina cheese, shredded
- 1 3/4 cups (7 ounces) Wisconsin Parmesan cheese, grated
Chocolate Chip Meringue Cookies
By Joan_Z
Fm. Star Provisions Cal. 107 (ea cookie); Protein 2 gms
- 3 Extra Large Egg Whites
- 1 Cup Granulated Sugar
- 2 Tsp. Cocoa
- 1/3 cup Chocolate Chips
- 2/3 cup Chopped Walnuts
Brussels Sprouts - Easy
By Joan_Z
1. Preheat oven to 425, put foil on a cookie tray (for easy cleanup) and spray the foil with cooking spray 2
- 1 lb (or less) Brussels Sprouts
- Olive Oil
- Salt, pepper, and garlic powder
Tiramisu Bowl
By Joan_Z
Place cream cheese in large bowl and cut into 6-8 chunks
- 8 oz Cream Cheese
- 8 oz Cool Whip divided
- 1/2 cup water
- 1 teaspoon Instant Coffee
- 2 squares (2 oz) Baker's Semi Sweet Baking Chocolate
- 3 cans Reduced fat milk
- 2 boxes Instant Vanilla pudding
- 48 Vanilla wafers
- 1 cup Fresh or frozen raspberries - rinsed
Garlic Cheese Biscuits
By Joan_Z
Stir Bisquick, milk and cheese until soft dough forms
- 2 cups Bisquick® baking mix
- 2/3 cup Milk
- 1/2 cup (2 oz) Shredded Cheddar Cheese
- 1/4 cup Melted butter
- 1/4 tsp Garlic Powder