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Recipes
Strawberry Torte
By lmaley
Preheat oven to 350 degrees
- Unsalted butter, for pan
- 8 extra-large eggs, room temperature, separated
- 1/2 cup granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup cake flour (not self-rising)
- 2 teaspoons sifted baking powder
- 1 pint heavy cream
- 2 tablespoons confectioners' sugar, plus more for work towel
- 1 quart strawberries, washed, dried, and hulls removed
Pancake Bites - Gluten Free
By lmaley
To make the dry mix, place all of the ingredients in a large bowl and whisk to combine well
- Optional toppings:
- 1 1/2 cups (210 g) basic gum-free gluten free flour blend (140 grams superfine white rice flour + 47 grams potato starch + 33 grams tapioca starch/flour)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons (24 g) granulated sugar
- 2 eggs (100 g, weighed out of shell) at room temperature, beaten
- 1 1/3 cups (10 2/3 fluid ounces) milk, at room temperature
- 3 tablespoons (42 g) unsalted butter, melted and cooled
- Miniature semi-sweet chocolate chips
- Thinly sliced ripe bananas
- Chopped fresh strawberries
- Granola mix (approximately equal parts certified gluten free old fashioned rolled oats, brown sugar, chopped almonds and coconut flakes)
Pumpkin Rolls
By lmaley
Combine and beat all ingredients
- Dough:
- 3 eggs
- 2/3 Cup pumpkin
- 1 Cup Sugar
- 2/3 Cup Flour
- 1 Teaspoon salt
- 1 Teaspoon baking soda
- 1/2 Teaspoon cinnamon
- 1/2 cup chopped walnuts
- Powdered Sugar
- Filling:
- 8 ounce Philadelphia Cream Cheese
- 2 Tablespoons butter (soft)
- 1 Tablespoon Vanilla
- 1 Cup Powder Sugar
Strawberry Pretzel Salad
By lmaley
Preheat oven to 350 degrees
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3/4 cup sugar, divided use
- 12 oz cream cheese, softened
- 2 tbsp milk
- 1 tsp vanilla
- 1 (8 oz) container frozen nondairy whipped topping, thawed
- 1 pkg (8-serving) strawberry gelatin mix
- 2 cups boiling water
- 1 1/2 cups cold water
- 1 qt (4 cups) strawberries, sliced*
Classic Southern Triple-Decker Strawberry Cake Recipe
By lmaley
1. Preheat oven to 350 degrees F
- 1 (18.25-ounce) Package white cake mix
- 1 (3-ounce) Package strawberry gelatin
- 4 Large eggs
- 1/2 Cup sugar
- 1/2 Cup finely chopped fresh strawberries
- 1/2 Cup milk
- 1/2 Vegetable oil
- 1/3 Cup all-purpose flour
- Strawberry Buttercream Frosting
- 1 Cup butter, softened
- (32-ounce) Package powdered sugar, sifted
- 1 Cup finely chopped fresh strawberries
Sweet Potato Casserole
By lmaley
Heat oven to 350 degrees F
- 3 cans (15 ounces each) sweet potatoes, drained
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1/4 cup orange juice
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 25-30 Jet-Puffed® Marshmallows (regular size)
Pumpkin Pie - Libby's
By lmaley
Directions: 1 Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the tast...
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (See note)
- 1/2 teaspoon ground ginger (See note)
- 1/4 teaspoon ground cloves (See note)
- 2 large eggs
- 1 (15 ounce) can libby's 100% pumpkin puree
- 1 (12 ounce) can Carnation Evaporated Milk
- 1 unbaked 9-inch deep dish pie pastry
- whipped cream (optional)
Churros - Bisquick
By lmaley
1 In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°...
- Vegetable oil
- 4 tablespoons sugar
- 2 teaspoons ground cinnamon
- 3 1/4 cups Original Bisquick™ mix
- 1 cup hot water
Tortilla Fruit Pizza
By lmaley
Heat oven to 350°F. Place tortilla on ungreased cookie sheet
- 1 Old El Paso™ flour tortillas for burritos (8" from 11-oz package)
- 1/2 teaspoon sugar
- 1/8 teaspoon ground cinnamon
- 2 tablespoons soft cream cheese
- 1/2 cup chopped fresh fruit, (such as strawberries, blueberries, grapes, peaches), well drained
Nutella-Filled Chocolate Chocolate Chip Cookies
By lmaley
Get ready for Christmas cookie season with these chocolate-hazelnut flavored cookies
- 2 2/3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups chocolate chips, divided
- 1 cup butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla
- 1 cup Nutella
- Optional: flaked sea salt for garnish