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Recipes
Cookies and Cream No Bake Cheesecake
By lmaley
1. Separate the cream from the cookies into 2 different bowls
- 36 chocolate sandwich cookies
- 5 tablespoons melted butter
- 32 ounce cream cheese
- 1/3 cup sugar
- 1 tablespoon vanilla extract
- 1 cup milk, warm
- 1 tbsp gelatin
Cake: Spiced Bundt Cake with Apple Caramel Sauce
By lmaley
Caramel sauce Combine sugar, cream of tartar, and 1/4 cup water in a medium saucepan over medium heat, stirring ...
- Carmel:
- 1 cup sugar
- Pinch of cream of tartar
- 1/4 cup fresh apple cider
- 1/4 cup heavy cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- Cake
- Nonstick vegetable oil spray
- 1 1/4 cups (2 1/2 sticks) unsalted butter
- 1 vanilla bean, split lengthwise
- 2 1/3 cups all-purpose flour
- 1 1/4 cups slivered almonds
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 1/2 teaspoons freshly grated nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 3/4 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cloves
- 1 cup (packed) dark brown sugar
- 1 cup sugar
- 3/4 cup powdered sugar plus more
- 1 teaspoon finely grated lemon zest
- 3 large eggs
- 5 large egg yolks
- 1 cup whole milk
- Special Equipment
- A 10-inch-diameter nonstick Bundt pan
Gerties Sugar Cookies
By lmaley
Homemade sugar cookies
- 2 Eggs
- 2 Cups Sugar
- 1 Cup Crisco
- 2 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 2 Teaspoon Vanilla
- 1 Cup Sour Milk (1 cup of milk plus 1 tsp of vinegar let sit for a few minutes then mix and pour in)
Caramel Apple Cookie - Gluten Free
By lmaley
No one will even know these are gluten free! These caramel apple cookies are perfect for a fall treat
- 1/2 cup plus 2 tablespoons unsalted butter, softened
- 1 cup plus 2 tablespoons packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 3/4 teaspoon vanilla extract
- 6.75 ounces gluten-free flour (about 1 1/2 cups)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups gluten-free old-fashioned rolled oats
- 2 chopped peeled apples
- 20 caramel candies
- 2 tablespoons water
Brussels Sprouts with Balsamic and Cranberries
By lmaley
Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole)
- 3 pounds Brussels Sprouts
- 1/2 cup Olive Oil
- Salt And Pepper
- 1 cup Balsamic Vinegar
- 1/2 cup Sugar
- 1 cup Dried Cranberries
Apple Crisp - Gluten Free
By lmaley
Preheat oven to 350F degrees
- Filling
- 4 large apples, peeled, cored, and chopped*
- 2 teaspoons lemon juice
- 1/3 cup (67g) granulated sugar
- 1/3 cup (80ml) pure maple syrup*
- 1 teaspoon vanilla extract
- 1 and 1/2 Tablespoons cornstarch
- 1 teaspoon ground cinnamon
- Topping
- 1/3 cup (65g) light or dark brown sugar
- 3/4 cup (65g) old-fashioned rolled oats (certified GF)
- 1/2 cup (50g) almond meal* (see notes)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup (40g)unsalted butter, melted
- 2 Tablespoons sliced or slivered almonds, optional
- vanilla ice cream (GF) and pomegranate arils, optional
Grape Pie - Concord
By lmaley
MAKES ONE 9" PIE INSTRUCTIONS 1
- FOR THE PASTRY:
- 2 1/2 cups flour
- 1 tsp. salt
- 18 tbsp. chilled unsalted butter, cut into small pieces
- FOR THE FILLING:
- 2 lbs. concord grapes, stemmed
- 3/4 –1 cup sugar
- 2 tbsp. quick-cooking tapioca
- 1 tbsp. unsalted butter, cut into small pieces
Blushing Cranberry and Pear Turkey Salad Recipe
By lmaley
In medium blow, combine mayonnaise and cranberry sauce and set aside
- 1/2 Cup Hellmann's Mayonnaise
- 1/2 Cup Cranberry Sauce
- 4 Cups of romain lettuce
- 2 Cups of Turkey (4 cans)
- 1 Can of pears
- Souffle cup
Microwave Rocky Road Brownie Dessert
By lmaley
Brownies made in the Deep Covered Baker of pampered chef
- 1 cup (250 mL) walnut halves, toasted
- 3/4 cup (175 mL) all-purpose flour
- 1 1/2 tsp (7 mL) baking powder
- 1/4 tsp (1 mL) salt
- 3/4 cup (175 mL) butter (1 1/2 sticks)
- 4 oz (125 g) unsweetened chocolate
- 1 1/2 cups (375 mL) sugar
- 3 eggs
- 16 large marshmallows
- 20 milk chocolate kisses, unwrapped
- Vanilla ice cream (optional)
Buffalo Chicken Dip
By lmaley
Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through
- 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
- 3/4 cup shredded Cheddar cheese
- blue cheese crumbles (optional)