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Recipes
Pretzels
By slebel
Warm up the milk in the microwave or on the stove for just about one and a half minutes
- 2 cups milk
- 1 1/2 tablespoons (2 packets) active dry yeast
- 6 tablespoons brown sugar
- 4 tablespoons butter, melted
- 4 1/2 cups flour
- 2 teaspoons fine salt
- 1/3 cup baking soda
- 3 cups warm water
- Coarse salt
- 8 tablespoons butter, melted in a shallow dish
Pizza Hut dough
By slebel
Add to zo 3 balls 3 T oil in pan
- 1 1/3 cup warm water (105 degrees F)
- 1/4 cup non-fat dry milk
- 1/2 teaspoon salt
- 4 cups flour
- 1 tablespoon sugar
- 1 package dry yeast
- 2 tablespoons vegetable oil (for dough)
- 9 ounces vegetable oil (3 ounce per pan)
- butter flavored cooking spray
- Sauce***
- 1 can (8 ounce size) tomato sauce
- 1 teaspoon dry oregano
- 1/2 teaspoon marjoram
- 1/2 teaspoon dry basil
- 1/2 teaspoon garlic salt
Port Wine Dijon Sauc
By slebel
Remove and discard the scraps from the roasting pan and pour off all but a thin film of fat
- 1 tablespoon minced shallot
- 1 cup port wine
- 1 cup beef stock, veal stock, or chicken stock
- 1 cup heavy cream
- 4 tablespoons unsalted butter, cut into pieces
- 2 tablespoons grainy Meaux mustard or smooth Dijon mustard
- Salt
- Freshly ground white pepper
Asparagus and Pancetta With Lemon-Tarragon Vinaigrette
By slebel
Small handful hickory wood chips, soaked in water for at least 30 minutes In a small skillet over medium heat,...
- Ideal grill: charcoal
- Smoke intensity: mild
- Prep time: 15 minutes
- Cooking time: 6 to 8 minutes
- 90 g (3 oz) pancetta or 2 slices thick-cut bacon, diced
- 1 kg (2 lb) asparagus
- Extra-virgin olive oil
- Kosher salt
- Ground black pepper
- Vinaigrette
- 15 ml (1 tbsp) finely grated lemon zest
- 30 ml (2 tbsp) fresh lemon juice
- 30 ml (2 tbsp) white wine vinegar
- 15 ml (1 tbsp) finely diced shallot
- 10 ml (2 tsp) finely chopped fresh tarragon leaves
- 5 ml (1 tsp) honey
Greek Potatoes
By slebel
Directions: 1 Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like ...
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano (get the Mediterranean, it's the best!)
- 1 lemon, juice of, to 1 1/2
- sea salt
- chicken bouillion
- fresh coarse ground black pepper
- Read more at: http://greek.food.com/recipe/greek-potatoes-oven-roasted-and-delicious-87782?oc=linkback
sugar decos
By slebel
9. Make the Sugar Decorations: In the small sauce pan, add the sugar and corn syrup
- 1/2 c sugar
- 1 tsp lemon juice
Sausage Gorgonzola pasta
By slebel
Your welcome! Sauté large onion Add 4 garlic cloves about Then add sausage out of casing
- 9 mild Italian sausage 3 hot
- 4 garlic cloves
- 3 cup cream
- 1 inch Gorgonzola
- Parsley
- Onion
- Penne noodle
Annes Molasses Sugar Cookies
By slebel
Make into small balls and then roll in sugar
- /4c. Shortening
- 1/4 c. Molasses
- 1 egg
- 1 c. Sugar
- CREAM all of the above.
- 2 c.. Flour
- 2 t. Soda
- 1/2 t. Cloves combine and then add to creamed mixtur
- 1/2 t. Ginger
- 1 t. Cinnamon
- 1/2 t. Salt
Pierogies
By slebel
Directions 1.Bring a large pot of salted water to a boil
- 2 cups flour, plus extra for kneading and rolling dough
- 1 teaspoon salt
- 2 large egg
- 1/2 cup sour cream, plus extra to serve with the pierogi
- 4 T oil
- 1 1/2 c water
- 5 c flour
- butter and onions for sauteing
- 12 potatoes, peeled
- 1 pound processed cheese, cubed
- salt and pepper to taste
- 1 stick butter
- onion salt to taste
Spinach Salad with Warm Bacon-Mustard Dressing
By slebel
Directions 1. Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of ...
- (10 ounce) bag baby spinach leaves
- 4 hard-cooked eggs, peeled and sliced
- 1 cup sliced mushrooms
- 4 strips crisply cooked bacon, crumbled
- 10 ounces Swiss cheese, shredded
- 1/2 cup toasted sliced almonds
- 1 tablespoon olive oil
- 1 large shallot, minced
- 1 teaspoon garlic, minced
- 1/3 cup white wine vinegar
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 2 strips crisply cooked bacon, crumbled
- salt and pepper to taste