Chocolate Chip Red Velvet Crinkle Cookies

Photo by Candy H.
Adapted from lemonsforlulu.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from lemonsforlulu.com

Ingredients

  • 3

    cups flour

  • 1/4

    cup unsweetened cocoa powder

  • 2

    teaspoons baking powder

  • 1/4

    teaspoon baking soda

  • 3/4

    teaspoon salt

  • 3/4

    cup unsalted butter, softened

  • 1 1/3

    cup sugar

  • 3

    eggs

  • 1

    tablespoon buttermilk

  • 1

    teaspoon vanilla

  • 1

    teaspoon white vinegar

  • 1/2

    bottle (1 oz) red food coloring (about 5 teaspoons)

  • 1 1/2

    cups mini chocolate chips

  • 1

    cup powdered sugar.

Directions

•In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in milk, vanilla, vinegar and food coloring, mixing well. •Combine flour, cocoa powder, baking powder, baking soda and salt in a small bowl. Whisk all ingredients. •Slowly add dry ingredients to wet ingredients, stirring just until combine. Mix in chocolate chips. Cover with plastic wrap and chill for 2 hours. •Preheat oven to 350. Line baking sheets. Pour 1 cup of powdered sugar in a shallow bowl. With buttered hands roll dough into 1 ½ in balls. Bake for 12-14 minutes or until cookies have cracked and edges are set. Let cookies rest on baking sheet for 2 minutes before removing to cooing wracks. •Makes 60 cookies

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: