Chocolate Chip Red Velvet Crinkle Cookies
- 3 cups flour
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/3 cup sugar
- 3 eggs
- 1 tablespoon buttermilk
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
- 1/2 bottle (1 oz) red food coloring (about 5 teaspoons)
- 1 1/2 cups mini chocolate chips
- 1 cup powdered sugar.
Adapted from lemonsforlulu.com
•In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in milk, vanilla, vinegar and food coloring, mixing well.
•Combine flour, cocoa powder, baking powder, baking soda and salt in a small bowl. Whisk all ingredients.
•Slowly add dry ingredients to wet ingredients, stirring just until combine. Mix in chocolate chips. Cover with plastic wrap and chill for 2 hours.
•Preheat oven to 350. Line baking sheets. Pour 1 cup of powdered sugar in a shallow bowl. With buttered hands roll dough into 1 ½ in balls. Bake for 12-14 minutes or until cookies have cracked and edges are set. Let cookies rest on baking sheet for 2 minutes before removing to cooing wracks.
•Makes 60 cookies