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Baked Spinach Artichoke Dip

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Ingredients

  • 1 cup mayonnaise or salad dressing
  • 1 cup freshly grated Parmesan cheese
  • 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
  • 1/2 cup chopped red bell pepper
  • 1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
  • Toasted baguette slices or assorted crackers, if desired

Details

Servings 24
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Heat oven to 350ºF.

2. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.

3. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.

4. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

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