Johnsonville Italian Meatballs

Johnsonville Italian Meatballs
Johnsonville Italian Meatballs

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1

    egg, lightly beaten

  • 1/3

    cup dry bread crumbs

  • 1/4

    cup Parmesan cheese, grated

  • 1/4

    cup milk

  • 1/4

    cup onion, finely chopped

  • 1

    pkg. (19.76 oz.) Johnsonville® Mild Italian Sausage Links

Directions

1. Preheat oven to 350°F. 2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. 3. Remove sausage from casings and add sausage to the bread crumb mixture and mix well. 4. Shape into 20 meatballs; arrange on a shallow baking pan. 5. Bake for 20 minutes or until meatballs are cooked through (160°F). 6. Serve with your favorite sauce and spaghetti.

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