Amish Friendship Bread

Photo by sMisty M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Starter

  • 3/4

    cup sugar

  • 3/4

    cup milk

  • 3/4

    cup flour

  • Bread

  • 1

    cup oil

  • 1/2

    cup milk

  • 3

    whole eggs

  • 1

    teaspoon vanilla extract

  • 2

    cups flour

  • 1

    cup sugar

  • 1 1/2

    teaspoons baking powder

  • 2

    teaspoons cinnamon

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon baking soda

  • 1

    (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)

  • 1

    cup chopped nuts (optional)

Directions

1. Preheat oven to 325 degrees 2. Mix "starter" ingredients together. 3. Mix oil, milk, eggs, and vanilla with the "starter". 4. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts. 5. Add to liquid mixture and stir thoroughly. 6. Butter 2 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins Spinkle pan with sugar and cinnimon, then add the batter. 7. Bake for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: