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Recipes
Quick Pomodoro Sauce
By hanley89
1/ Heat oil in a medium saucepan over medium heat
- 2 28 oz cans crushed tomatoes
- 1/2 cup olive oil
- 6 cloves garlic, chopped
- 1 tsp kosher salt
- 1/2 tsp sugar
Quick Zabaglione with Strawberries
By hanley89
1. Toss sliced strawberries with 1 tbsp sugar in a bowl, let macerate for 10 minutes 2
- 1 quart strawberries, cleaned and sliced
- 1 tbsp sugar
- 5 egg yolks
- 1 egg whire
- 3 tbsp sugar
- 1 tbsp marsala wine
- 1/2 tsp vanilla
- Pinch of Salt
Lime Sugar Cookies
By hanley89
Kimber's favorite
- 1 cup butter, softened
- 1 3/4 cup granulated sugar
- 1 egg
- 1 tsp pure vanilla extract
- 2 tsp key lime juice
- 2 tsp lime zest
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 cups four
Stuffed Mushrooms
By hanley89
1. Preheat oven to 350 2
- 12 cremini mushrooms, cleaned
- 2 tsps extra virgin olive oil
- 1 1/2 tbs unsalted butter
- 2 cloves garlic, peeled and chopped
- 3 scallions( white and light green parts),chopped
- 1/2 cup seasoned bread crumbs
- 1/2 cup shredded cheddar cheese
- Salt and ground black pepper to taste
Jam Thumbprint Cookies
By hanley89
1. Preheat oven to 350. In a large bowl, using a electric mixer, beat butter and sugar till smooth
- 3 sticks unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 3 1/4 cups all-purpose flour(spooned and leveled)
- 3/4 cup raspberry jam
Sugar- Browned Baby Carrots
By hanley89
1. Cook carrots till tender 2
- 3 tbs butter
- 3 tbs brown sugar
- 3 lbs baby carrots
- 2 tsps grated lemon peel
Scallops with Lemon Butter sauce
By hanley89
1.In a small skillet, combine the sorbet with the vinegar and shallots and bring to a boil
- 1/4 cup lemon sorbet, melted
- 1 1/2 tablespoons distilled white vinegar
- 1 tablespoon minced shallots
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 18 large sea scallops
- Pepper
- Snipped chives, for garnish
5 Cheese Penne Pasta
By hanley89
Cook pasta. Combine other ingredients in a large bowl
- 1 can diced tomatos
- 8 oz heavy cream
- 1/2 c peccorino romano
- 1/2 c fontina/fontinella
- 1 pkg gorgonzola
- 1 pkg fetta
- 2 c mozarella
- 1 pound penne pasta, cook el dente
Tomato Cream Pasta Sauce
By hanley89
A light sauce perfect for Gnocchi
- 2 tablespoons olive oil
- 1/2 cup onion, diced
- 4 cloves garlic, minced
- 1 (14.5 ounce)Red Pack diced tomatoes with basil, garlic and oregano, undrained and pureed
- 1-2 tsp dried basil leaves
- 3/4 teaspoon white sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 cup heavy cream
Shrimp with Pesto Cream Sauce
By hanley89
1. Bring a large pot of salted water to a boil
- 1 pound linguine pasta
- 1/2 cup butter
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 gtsp kosher salt
- 1/2 tsp ground pepper
- 1 cup grated Parmesan Cheese
- 2/3 cup pesto
- 1 pound large shrimp, peeled and deveined