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Recipes
Chicken Milanese
By hanley89
1. Preheat oven to 425. On a rimmed baking shet, toss bread crumbs nad 1/4 cup olive oil until well combined
- 1 1/4 cups plain dry breadcrumbs
- 1/4 cup olive oil
- 1/3 cup flour
- 2 large eggs, lightly beaten
- coarse salt and pepper
- 4 boneless, skinless chicken breast halves ( about 6 oz each)
Alaskan Halibut with Herbed Baby Carrots and Snap Pea Sauce
By hanley89
1. Prepare an ice bath. In a pot of boiling salted water, blanch the baby carrots for 2 minutes or until crisp-ten...
- 2 bunches baby carrots (about 16 carrots)
- 2 cups sugar snap peas
- 3 tablespoons extra-virgin olive oil, divided
- 1 small shallot, thinly sliced
- Salt and freshly ground white pepper
- 12 to 15 mint leaves, chopped
- 1/4 cup ice water
- 4 tablespoons vegetable stock, chicken stock or water, divided
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 1 tablespoon minced chives
- 1 tablespoon minced flat-leaf parsley
- Four 6-ounce skinless Alaskan halibut filets
Linzer Cutouts
By hanley89
1. Pulse hazelnuts and 1/3 cup sugar in food processor til finely ground
- 3/4 cup blanched and roasted hazelnuts
- 2/3 cup sugar
- 2 cups flour
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/8 tsp ground cloves
- 12 tbs unsalted butter, softenend
- 1 large egg
- 1/2 tsp vanilla
- 1 tsp freshly grated lemon zest
- Confectioner's sugar for dusting
- 1/2 About 1/2 cup raspberry or apricot preserves
Potatoe Gratin with Boursin Cheese
By hanley89
1. Preheat oven to 400. Butter a 9x13 glass pan
- 2 Cups heavy cream
- 1 5oz package Boursin Cheese
- 3 lbs red potatoes, thinly sliced
- Salt and Pepper to taste
Pomegranate Mimosas
By hanley89
1. Combine juices and liqueur in Large pitcher
- 2 cups chilled pomegranate juice
- 1 cup chilled orange juice
- 1/2 cup cointreau
- 1 750 ml well chilled Cava or demi sec Champagne
Stained Glass Sugar Cookies
By hanley89
1. In medium bowl, whisk together flour, baking powder and salt
- 3 Cups all purpose flour( spooned and leveled) plus more for rolling
- 3/4 tsp baking powder
- 1/4 tsp fine salt
- 1 cup ( 2 sticks) unsalted butter, room temperature
- 1 1/4 cups sugar
- 4 Large egg yolks
- 1 tbs vanilla extract
- Very fine crushed life savers in various colors ( 1 cup total)
Sausage Pasta with Orecchiette
By hanley89
Easy Dinner for two
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 1 tsp kosher salt
- Table grind pepper to taste
- 1 pound sweet or spicy Italian sausages, casings removed
- 3 1/2 cups low-sodium chicken broth
- 1 1/2 cups orecchiette pasta
- 5 ounces baby spinach
- 1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste
Pork Chops with Apples and Garlic Smashed Potatoes
By hanley89
1. Put potatoes and garlic in a saucepan and cover with cold water and season with kosher salt
- 1 pound small fingerling potatoes
- 2 cloves of garlic
- Kosher salt
- 4 1/2 "thick boneless pork chops ( about 5oz each)
- 2 tsps fresh sage, chopped
- freshly ground pepper
- 1 tbsp extra virgin olive oil
- 1 large red onion, cut into 1/2 inch wedges
- 2 Granny Smith Apples, cut into 1/2 inch pieces
- 3/4 cup apple cider
- 1/4 cup buttermilk
Vanilla Cake with Salted Caramel Sauce
By hanley89
1.Preheat the oven to 350° and butter and flour a 9-inch round cake pan
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1 vanilla bean, seeds scraped
- 1/4 cup sour cream
- 1 cup Salted Caramel Sauce
- Salted Caramel Sauce
- 3/4 cup heavy cream
- 1/4 cup light corn syrup
- 1 1/4 cups sugar
- 4 tablespoons unsalted butter
- 1/2 teaspoon sea salt
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
By hanley89
Great for Kids with non spicy Ranch dip
- FOR THE DIP:
- 3/4 cups Ranch Dressing
- 1/4 cups Frank's Red Hot Sauce
- FOR THE CHICKEN:
- 2 Eggs
- 1 cup Buttermilk
- 3 pounds Chicken Tenders
- 12 ounces, weight Original Kettle-Cooked Potato Chips
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder