Calypan's profile page
Recipes
Coconut Poke Cake
By calypan
Prepare cake according to package directions
- 1 pkg. white cake mix
- 1 14 oz. cream of coconut
- 1 14 oz. sweetened condensed milk
- 16 oz. frozen whipped topping, thawed
- 8 oz. coconut
Chopped Salad
By calypan
Soak the onion in cold water, 15 min
- 1/4 cup finely diced red onion
- 2 large eggs
- Kosher salt
- 1 bunch asparagus, trimmed
- 1 tsp. dijon mustard
- 2 T. champagne vinegar
- Juice of 1 lime
- 1 tsp. sugar
- Pepper
- 1/4 cup olive oil
- 1 head Bibb lettuce, torn
- 1 cup diced radishes
- 1 can hearts of palm, drained, thinly sliced
- 1/2 English cucumber, seeded, diced
- 1 cup grape tomatoes, halved
- 6-8 spears baby corn, sliced
- 2 avocados, diced
Baked Beans with Mustard Greens
By calypan
Preheat the oven to 375 degrees F
- 1 tablespoon extra-virgin olive oil
- 1/2 small onion, chopped
- 1 small stalk celery, finely chopped
- 1 small carrot, finely chopped
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground pepper
- 1 small bunch Swiss chard or mustard greens, stems removed, leaves chopped
- 1/2 cup diced smoked turkey or lean ham (about 2 ounces)
- 1 15-ounce can whole tomatoes, crushed by hand
- 2 15-ounce cans pinto beans, drained and rinsed
- 1 15-ounce can navy beans, undrained
- 1/4 cup chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
K's Old Fashioned Lasagna
By calypan
Cook noodles according to package; drain
- 12 Noodles
- 1-1/4 lbs. ground beef
- 36 oz. (1-1/2 jars) Paul Newman's Sockarooni, Ragu, Prego or other sauce
- 1 T. oregano
- 1 T. Italian Seasoning
- 1 T. dried parsley
- 16 oz. 2% cottage cheese
- 1 egg
- Italian Cheese blend
- Cheddar cheese
- Parmesan Cheese
Cheesy Appetizer Crackers
By calypan
Anyone can open a box, but you can bake your own fresh cheese crackers! The cheese and butter melt in your mouth
- 4 ounces sharp cheddar cheese, shredded
- 1/2 cup butter, softened
- 1 cup flour
- 1/2 teaspoon salt
K’S Pork Scallopini with Lemon Caper Sauce
By calypan
Mix equal amounts of bread crumbs and Parmesan cheese together in separate bowl
- Sauce:
- 1-1/4 1-1/4 to 1-1/2 to 1-1/2 lb Pork Tenderloin
- Italian Bread Crumbs
- Grated Parmesan Cheese
- 2 2 2 eggs, beaten and mixed with small amount of water
- 2 2 T. 2 -3 T. Olive oil
- 2-3 2-3 2-3 T. Butter, unsalted
- 1-1/2 1-1/2 1-1/2 T. Butter, unsalted
- 1 1 1 T. all-purpose flour
- 1 1 1 cup low sodium chicken broth
- 1/4 1/4 1/4 cup capers (or more if desired)
- 2 2 2 lemons, juiced
Baked Smokin' Macaroni and Cheese
By calypan
1. Preheat oven to 350°. Prepare cellentani pasta according to package directions
- 1 pound uncooked cellentani (corkscrew) pasta
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups fat-free milk
- 1 (12-oz.) can fat-free evaporated milk
- 1 cup (4 oz.) shredded smoked Gouda cheese
- 1/2 cup (2 oz.) shredded 1.5% reduced-fat sharp Cheddar cheese
- 3 ounces fat-free cream cheese, softened
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper, divided
- 1 (8-oz.) package chopped smoked ham
- Vegetable cooking spray
- 1 1/4 cups cornflakes cereal, crushed
- 1 tablespoon butter, melted
Spicy Potato Skins
By calypan
1 Cook bacon until crispy, cool, and crumble
- 8 slices Fully Cooked Naturally Smoked Imported Bacon
- 3 med. Baking potatoes
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper
- 1/2 cup Green onion , sliced
- 1/2 lb Pepper Jack Cheese , shredded
- 1/2 cup Sour cream , if desired
Potato Puff
By calypan
•Place potatoes in a large saucepan and cover with water
- 12 medium potatoes, peeled and cubed
- 2 cups (8 ounces) shredded cheddar or Swiss cheese, divided
- 1-1/4 cups milk
- 1/3 cup butter, softened
- 1 to 2 teaspoons salt
- 2 eggs, lightly beaten
The Best Baked Beans
By calypan
by The Pioneer Woman
- 8 slices bacon, halved
- 1 medium onion, cut into small dice
- 1/2 medium green pepper, cut into small dice
- 3 large cans (28 ounces each) pork and beans
- 3/4 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup distilled or cider vinegar
- 2 teaspoons dry mustard or 2 tablespoons Dijon