Spicy Potato Skins
- 8 slices Fully Cooked Naturally Smoked Imported Bacon
- 3 med. Baking potatoes
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper
- 1/2 cup Green onion , sliced
- 1/2 lb Pepper Jack Cheese , shredded
- 1/2 cup Sour cream , if desired
1 Cook bacon until crispy, cool, and crumble.
2 Scrub potatoes thoroughly, and bake in 400° F oven for 1 hour or until done.
3 Allow potatoes to cool to the touch.
4 Cut in half lengthwise.
5 Carefully scoop the pulp leaving ¼ inch shell (reserve the pulp for another recipe or discard).
6 Sprinkle the inside of the potato skins with salt and pepper.
7 Top with crumbled bacon, green onions, and cheese.
8 Place potato skins on a baking sheet and broil in the oven until cheese melts.
9 Serve with sour cream, if desired.