Menu Enter a recipe name, ingredient, keyword...

Calypan's profile page

Recipes

Five-spice Ribs with Sweet & Sour Apricot Sauce

Five-spice Ribs with Sweet & Sour Apricot Sauce

By

Remove membrane from back of ribs, wash & pat dry with paper towels

  • 1 rack pork baby back ribs (about 3 lbs)
  • 1 T. five-spice powder
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1 cup apricot preserves
  • 1/4 cup ketchup
  • 1/2 cup minced onion
  • 2 T. cider vinegar
  • 2 T. low-sodium soy sauce
  • 1 T. brown sugar
  • 1 tsp. grated fresh ginger
  • Sliced scallions (optional)
  • Sesame seeds, toasted (optional)
0/5 (0 Votes)

K's Potatoes Au Gratin

K's Potatoes Au Gratin

By

Looking for a winning Potatoes Au Gratin recipe? Nothing is better than K's creamy and cheesy Potatoes Au Gratin

  • 2 pounds Yukon Gold Potatoes, peeled and sliced thinly
  • 1 small onion, sliced
  • Chives
  • Thyme
  • Rosemary
  • Salt
  • Pepper
  • 2 tablespoons butter, cut up
  • 1/2 cup (or more) Parmesan cheese, shredded
  • 1/2 cup (or more) Cheddar jack cheese, shredded
  • 4 ounces half and half
  • 4 ounces light cream
  • 1-1/2 tablespoons flour
4.8/5 (4 Votes)

Favorite Slow Cooker Turkey Chili

Favorite Slow Cooker Turkey Chili

By

In large skillet, saute turkey in oil until browned

  • 1-1/2 lbs. Ground Turkey
  • 3 T. olive oil
  • 1 onion, chopped
  • 1 T. minced garlic
  • 1/2 T. ground cumin
  • 1/2 T. chili powder
  • 2 tsp. dried oregano
  • (***or use 1 envelope Chili Seasoning Mix instead of the cumin, chili powder and oregano)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 (14 oz) can diced tomatoes
  • 1 (10 oz) can rotel tomatoes with green chiles
  • 4 oz chicken broth
  • (1) 8 oz. can tomato sauce
  • 1 can navy beans, drained and rinsed
  • 1 can Hormel chili beans (Medium Sauce), NOT drained
  • 1 small can chopped green chiles
  • 1 green bell pepper, diced
4/5 (1 Votes)

Stuffed Flounder

Stuffed Flounder

By

Preheat oven to 400 degrees F (175 degrees C)

  • 2 T.butter
  • 1/2 large onion, minced
  • 1 bunch green onions, chopped
  • 1/2 green bell pepper, chopped
  • 1 stalk celery, minced
  • 3 cloves garlic, minced
  • 1 6 oz can crabmeat, drained
  • 1/2 lb. shrimp, peeled and chopped
  • 1/2 teaspoon Cajun or seafood seasoning
  • 3-4 Saltine crackers, crushed
  • 1 egg, beaten
  • 1/4 cup Parmesan cheese, shredded
  • 1 tsp. lemon juice
  • 1 tsp. worcestershire sauce
  • 1-1/2 lbs. flounder filets
  • 1 T. mayonaise
  • 1 T. dijon mustard
  • 2 T. melted butter
  • Paprika
4/5 (1 Votes)

Ultimate Party Pizza Rolls

Ultimate Party Pizza Rolls

By

1) Preheat oven to 400 degrees

  • 1 (13.8 ounce) Tube pizza dough
  • 1 (15 ounce) can diced Tomatoes, drained (or can use pizza sauce)
  • 1 tbsp Italian seasoning
  • 1/2 tsp Salt
  • 2 cups Monterey Jack Cheese
  • 1/2 lb. ground beef or sausage, cooked & drained
  • chopped onions, bell pepper, mushrooms (optional)
  • Pepperoni
  • 1/2 cup Fresh basil, chopped
4.3/5 (4 Votes)

Mini Meatloaf Muffins

Mini Meatloaf Muffins

By

In small bowl, whisk 1st three ingredients together; set aside half

  • 1/2 cup ketchup
  • 2 T. Dijon mustard
  • 2 T. chili sauce
  • 1 lb. ground sirloin
  • 1 small onion, chopped
  • 1/4 cup regular oatmeal (or seasoned bread crumbs)
  • 1 tsp. dried oregano
  • 1/4 tsp. pepper
  • 1 egg white
4/5 (1 Votes)

Spinach & Goat Cheese Stuffed Chicken Breasts

Spinach & Goat Cheese Stuffed Chicken Breasts

By

1. Preheat broiler to high

  • 1/4 cup panko (Japanese breadcrumbs)
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 (4-ounce) package goat cheese
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 cups mushrooms, sliced, sauteed in a little butter
  • 1/2 onion, chopped, sauteed with mushrooms
  • 1/2 teaspoon kosher salt, divided
  • 4 teaspoons olive oil, divided
  • 1/4 teaspoon crushed red pepper
  • 1 (10-ounce) package fresh spinach
  • Lemon wedges (optional)
0/5 (0 Votes)

Never Fail Potatoes Au Gratin

Never Fail Potatoes Au Gratin

By

•In a small nonstick skillet, melt butter

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups fat-free milk
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1-3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
  • 1 medium onion, halved and thinly sliced
0/5 (0 Votes)

Chicken Spectacular Casserole

Chicken Spectacular Casserole

By

Saute mushrooms and celery in 2-3 T

  • 3 cups cooked rotisserie chicken
  • 1 (6 oz) box Uncle Ben's seasoned wild rice, cooked as directed on box (or rice pilaf)
  • 1/2 onion, chopped
  • Mushrooms, chopped
  • Celery, chopped
  • 1 medium jar pimento, chopped
  • 1 (14-1/2 oz) can French-style green beans, drained
  • 1/2 cup mayonaise
  • 1 can low fat cream of celery soup
0/5 (0 Votes)

Tuna Noodle Casserole

Tuna Noodle Casserole

By

In a large skillet, melt butter; sauté onion and celery until tender

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 1 can (approx. 7 ounces) tuna, undrained, flaked
  • 1 can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 cup milk
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley
  • 1 tablespoon chopped pimiento
  • 8 ounces noodles, cooked and drained
  • 1/2 cup bread crumbs, tossed with 1 to 2 tablespoons melted butter
5/5 (1 Votes)