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Bobby Flay's Sliders with Chipotle Mayonaise

Bobby Flay's Sliders with Chipotle Mayonaise

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Chipotle Mayonnaise: Directions Add all the ingredients to a food processor and puree

  • Chipotle Mayonnaise:
  • 1 cup mayonnaise
  • 2 chipotles in adobo sauce
  • 1 tablespoon adobo sauce
  • 1/2 lime, juice
  • Salt and freshly ground black pepper
  • Sliders:
  • 1 to 1 1/2 pounds ground chuck, 80/20
  • Salt and freshly ground black pepper
  • Worcestershire, Dijon, chopped onions
  • Cheese slices, your choice
  • Mini burger buns
  • Burger Bar (if desired):
  • Chipotle Mayonnaise
  • Pickles
  • Red onion slices
0/5 (0 Votes)

Bacon Potato Salad

Bacon Potato Salad

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from Southern Living

  • 6 to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes
  • 1/2 pound bacon, cooked and crumbled
  • 6 green onions, chopped
  • 2 celery ribs, finely chopped
  • 2 tablespoons diced pimiento, drained
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 hard boiled eggs, chopped
  • 1 tsp. celery seed (optional)
  • Garnishes: paprika, celery sticks
0/5 (0 Votes)

Mrs. Thompson's Carrot Cake

Mrs. Thompson's Carrot Cake

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•In a large bowl, beat the first five ingredients until well blended

  • FROSTING:
  • 3 cups shredded carrots
  • 1 can (20 ounces) crushed pineapple, well-drained
  • 2 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 teaspoons vanilla extract
  • 3-3/4 cups confectioners' sugar
3/5 (5 Votes)

Low-Fat Caesar Salad Dressing

Low-Fat Caesar Salad Dressing

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In the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies

  • 1/3 cup grated Parmigiano Reggiano, good quality
  • 1/4 cup fresh lemon juice
  • 1 small garlic clove
  • 1/2 tbsp Dijon mustard
  • 2 anchovy fillets
  • 1 tbsp extra virgin olive oil
  • 5 tbsp fat free Greek yogurt
4/5 (1 Votes)

Greek Salad Dressing

Greek Salad Dressing

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by Ina Garten

  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup good red wine vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup good olive oil
5/5 (1 Votes)

K's Yummy Vegetable Soup

K's Yummy Vegetable Soup

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Brown beef and onions in skillet; drain well and add to large soup pot along with carrots

  • 2 lbs. ground chuck
  • 2 onions, chopped
  • 3-4 stalks celery, chopped
  • 2 lbs. carrots, peeled and sliced
  • 8 Yukon Gold potatoes, peeled and cut into small chunks
  • 2-1/2 quarts water
  • 2 T. Better Than Bouillon beef base
  • 1 pkt. McCormick's Slow Cooker Vegetable Beef Soup Mix
  • Several shakes of Maggi's Seasoning (optional)
  • Pepper to taste
  • 2 (14 oz) cans diced tomatoes
  • 1 (14 oz) can stewed tomatoes
  • 12 oz. pkg frozen lima beans, thawed
  • 12 oz. pkg frozen corn, thawed
  • 12 oz. pkg frozen chopped okra, thawed
  • 12 oz. pkg frozen green beans, thawed
  • 3/4 head cabbage, sliced
4.6/5 (5 Votes)

Basting Sauce for Ribs

Basting Sauce for Ribs

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Combine all ingredients; cover and let stand 8 hrs

  • 1/4 cup brown sugar
  • 1-1/2 T. Dry Spices for Ribs
  • 2 cups red wine vinegar
  • 2 cups water
  • 1/4 cup Worcestershire Sauce
  • 1/2 tsp. hot sauce
  • 1 bay leaf
4/5 (1 Votes)

Pulled Pork Griddle Cakes

Pulled Pork Griddle Cakes

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by Southern Living

  • 1 1/2 cups self-rising white cornmeal mix
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 2/3 cups buttermilk
  • 3 tablespoons butter, melted
  • 2 large eggs, lightly beaten
  • 2 cups chopped pulled barbecued pork (without sauce)
0/5 (0 Votes)

Lightened Creamed Spinach

Lightened Creamed Spinach

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In a large saute pan, melt butter

  • 2 tsp butter
  • 1/2 cup shallots, minced
  • 1 clove garlic, minced
  • 2 tbsp flour
  • 1 1/2 cups fat free milk
  • 2 tbsp parmesan cheese
  • 1/4 tsp nutmeg
  • 1/4 tsp fresh pepper
  • salt to taste
  • 4.4 oz Boursin Light
  • 16 oz bag frozen chopped spinach, thawed and drained of all moisture
0/5 (0 Votes)

The Best Seafood Stuffed Mushrooms

The Best Seafood Stuffed Mushrooms

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1.Preheat oven to 400 degrees F (200 degrees C)

  • 1 (8 ounce) package softened cream cheese
  • 1 egg yolk
  • 1 tablespoon Italian bread crumbs
  • 1 green onion, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 pinch salt and ground black pepper to taste
  • 1 (6 ounce) can snow crab, drained (or 8 oz tub)
  • 1 (4 ounce) can small shrimp, drained (or frozen shrimp, thawed)
  • 12 large white mushrooms, stems removed
  • 1 cup Italian bread crumbs
0/5 (0 Votes)