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Recipes
Fresh Broccoli Salad
By calypan
1.Place bacon in a deep skillet and cook over medium high heat until evenly brown
- 2 heads fresh broccoli
- 1/4-1/2 red onion
- 1/2 pound bacon (or turkey bacon)
- 3/4 cup golden raisins
- 3/4 cup sliced almonds
- 1 cup mayonnaise (or 1/2 mayo-1/2 sour cream)
- 1/4-1/2 cup white sugar
- 2-4 tablespoons red wine vinegar
- Optional: red grapes, walnuts, dried cranberries, cheese-filled tortellini (cooked)
Mexican Pizza
By calypan
•Unroll crescent roll dough and place in an ungreased 15-in
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 medium tomato, chopped
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded part-skim mozzarella cheese
- 1 cup shredded lettuce
Crockpot Whole Chicken
By calypan
In a small bowl, combine the spices
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 large roasting chicken (with pop-up timer if possible)
- 1 cup chopped onion (optional)
Buttermilk Picnic Chicken
By calypan
Combine the first 3 ingredients in large zip-top freezer bag
- 3/4 cup buttermilk
- 2 tsp. chicken bouillon granules
- 1 tsp. poultry seasoning
- 1 (3-4 lb.) package cut-up chicken
- 1 cup all purpose flour
- 1 T. paprika
- 2 tsp. seasoned salt
- 1/4 tsp. pepper
- 1/4 cup butter, melted
Carrot Cake
By calypan
Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups grated carrot
- 1 (8-ounce) can crushed pineapple, drained
- 1 (3 1/2-ounce) can flaked coconut
- 1 cup chopped pecans or walnuts
K's Crustless Broccoli Quiche
By calypan
Whether you serve this quiche for brunch, lunch or dinner, it’s worth every single calorie
- 12 ounces fresh Broccoli, steamed for 3-4 minutes
- 1 medium onion, chopped
- 2 tablespoon butter
- 1 cup Colby-Jack, Cheddar, grated or whatever cheese you prefer
- 2/3 cup low fat milk
- 1/4 cup half and half
- 1 egg, plus 1 cup egg substitute
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- Pinch nutmeg
Kentucky Bourbon Beef Marinade
By calypan
In a bowl combine the 1st 7 ingredients and stir until sugar is dissolved
- 1/2 cup bourbon
- 1/2 cup light brown sugar
- 1/3 cup soy sauce
- 2 T. Worcestershire Sauce
- 1/2 tsp. Tabasco
- 1 T. Dijon mustard
- 1 tsp. cornstarch
- 3 lbs. skirt steak or similar
Chicken-and-Wild Rice Casserole
By calypan
Cook rice mix according to package directions; set aside
- 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
- 1/4 cup butter or margarine
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 3 cups chopped cooked chicken
- 1 1/2 cups half-and-half
- 1 (6-ounce) can sliced water chestnuts, drained
- 1 (4.5-ounce) jar sliced mushrooms, drained
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Crushed ritz crackers, FF onions, shredded cheese, paprika and melted butter
Chicken & Shrimp Marsala
By calypan
Coat chicken and shrimp with flour, salt & pepper
- 1 9 oz. pkg refrigerated light cheese ravioli, cooked, drained and set aside.
- 2 boneless sklinless chicken breasts, cut in strips
- 3/4 lb. shrimp, peeled
- 1/4 cup AP flour
- 2 oz. prosciutto , chopped
- 8 oz. mushrooms, sliced
- 2 T. shallots, minced
- 1/2 cup marsala
- 3/4 cup chicken broth
- 2 T. butter
- 1/2 cup fresh chopped parsley
Cheesy Hash Brown Cups
By calypan
Instructions: 1. Heat oven to 400°F
- 3 cups Simply Potatoes® Shredded Hash Browns
- 1/4 cup butter or margarine, melted
- 1/4 teaspoon salt
- 1/2 pound ground Italian sausage
- 1/2 cup finely chopped mushrooms
- 1/4 cup finely chopped red bell pepper
- 2 cups (16 ounces) Better'n Eggs®
- 1/2 teaspoon dried Italian seasoning
- 1/2 cup Crystal Farms® Finely Shredded Cheddar Cheese