Four Step Chicken

Four Step Chicken
Four Step Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless chicken breasts; butterflied or pounded

  • 1

    teaspoon dried thyme

  • 1

    small bunch fresh thyme

  • salt and pepper

  • 4

    tablespoon olive oil

  • 1/4

    cup all purpose flour

  • 1

    red onion; thinly sliced

  • 1/4

    cup white wine

  • 1

    cup chicken broth

  • 3

    lemon; juiced

  • 1-2

    tablespoon Butter

Directions

Season chicken with dried thyme and salt and pepper. Heat a large saute pan over medium heat and add the oil. Dredge the chicken in flour and add to the hot oil and saute until cooked through. Set chicken aside to rest on plate tented with foil. In same saute pan, over low heat, add onions and fresh thyme and cook until aromatic. In a measuring cup, measure out wine and broth, and add the lemon juice. Turn the heat up to high and deglaze the pan with the broth mixture until starting to reduce. Remove the pan from the heat and finish the sauce by whisking in butter. Season with salt and pepper to taste and serve over chicken.

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