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Recipes
Wegman's Bolognese Sauce over Pasta
By Dottiejk
1. Brown beef in skillet on medium, 2-3 minutes
- 1 pound ground beef
- 1/2 teaspoon garlic; minced
- 8 ounce mirepoix
- 1 cup chicken broth
- 1 jar bolognese Sauce (16.5 ounce)
- 1/2 cup milk
- 1 tablespoon basil; chopped
- 16 ounce rigatoni; cooked, drained
- 4 tablespoon pecorino Romano Cheese; grated
Wayne's Cookies
By Dottiejk
Combine oatmeal, flour, baking soda, baking powder, and salt and set aside
- 2 cups oatmeal; quick cooking
- 2 cups flour
- 1 teaspoon Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon Salt
- 1 cup brown sugar
- 1 cup Sugar
- 1 cup Shortening; can use oil
- 2 eggs
- 1 teaspoon vanilla
- 1-1/2 cups chocolate chips or M&Ms or see below
Good Seafood Stew
By Dottiejk
Heat olive oil in soup pot over medium heat
- 2 tablespoon extra virgin olive oil
- 1-1/4 cup onion; chopped
- 1 tablespoon garlic; chopped
- 1 tablespoon dried oregano
- 1-1/2 teaspoon fennel seeds
- 2-1/2 cup crushed tomatoes; in own juice
- 1 cup bottled clam juice
- 1 cup chicken broth
- 3/4 cup dry white wine
- 1 pound shrimp; peeled, deveined
- 1 package imitation crab
- 1/4 cup fresh basil; chopped
- salt and pepper
Upside Down Pineapple Filling for Thumbprint Cookies
By Dottiejk
This delicious pineapple filling can be used for a variety of cookies, but the thumbprint cookie is definitely a ma
- 1 cup (about 6-ounces) fresh pineapple; chopped
- 1/4 cup sugar
- 4 maraschino cherries; patted dry, chopped
- Confectioners sugar
O'Brien Potatoes
By Dottiejk
Heat oil in 12 inch nonstick skillet over medium heat until shimmering
- 2 tablespoon vegetable oil
- 1-1/2 pound red potatoes; unpeeled, 1/2 inch pieces
- 1 green bell pepper; 1/2 inch pieces
- 1 red bell pepper; 1/2 inch pieces
- 1 onion; chopped
- 1/2 cup chicken broth
- 2 teaspoon Worcestershire sauce
- 4 scallions; sliced
- salt and pepper
Papa Rellenos
By Dottiejk
Heat the achiote oil over medium high heat in a skillet and add the beef to completely cook through
- picadillo
- 2 tablespoon achiote oil
- 3/4 pound ground beef
- 3/4 cup sofrito
- 1 teaspoon ground cumin
- 1/4 cup alcaparrado
- 2 tablespoon all purpose flour
- 3 tablespoon Water
- 1-1/2 cup peas and carrots; frozen is okay
- sea salt and ground pepper to taste
- potato mixture
- 5 large yukon gold potatoes
- 3/4 cups milk
- 3 tablespoon Butter
- 1 egg
- sea salt and ground pepper to taste
- 3 cups all purpose flour
- 3 jumbo eggs
Lynn's Cajun Shrimp
By Dottiejk
Cook pasta according to the directions on the package
- 1 pound shrimp; peeled, deveined
- 2 tablespoon tasso or cajum sausage; chopped fine
- 1 stick Butter
- 1 pint half and half
- 1 bunch green onions; chopped, tops, too
- 4 cloves garlic; chopped
- 1-2 tablespoon creole seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 cup pecorino romano cheese; at end on top
- 1 pound rotelli pasta; cooked
Passover Chocolate Walnut Sponge Cake
By Dottiejk
Beat whites with 1/2 cup sugar and salt
- 9 egg; separated
- 1-1/2 cup Sugar
- 1/4 teaspoon Salt
- juice of 1/2 lemon
- juice of 1/2 orange
- 1/3 cup potato starch
- 1/3 cup cake meal
- 1/3 cup cocoa
- 1/2 cup walnuts; finely chopped
Baked Onion Rings
By Dottiejk
Dip onion in egg whites and then in seasoned bread crumbs
- firm onions; thick slices
- buttermilk
- egg white
- bread crumbs
Shepherd Pie II
By Dottiejk
Heat oven to 375°F. Cook ground beef in large nonstick skillet over medium-high heat 5 to 6 minutes or until thoro...
- 1 pound ground beef
- 3 tablespoon butter, divided
- 1 medium onion; chopped
- 1/2 cup carrot; diced
- 1/2 cup celery; diced
- 2 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Salt
- 1-1/2 cup frozen peas; thawed
- 2-1/2 cup mashed potatoes
- 1/2 cup sharp cheddar cheese; shredded