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Recipes
Sous Vide Rack of Lamb
By Dottiejk
Place ingredients in bag with rack of lamb and seal
- 1 rack of lamb
- 3 garlic clove; crushed
- 1 sprigs fresh rosemary
- 2 sprigs fresh thyme
- olive oil
Thai Shrimp
By Dottiejk
In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch
- 1 tablespoon lime juice (fresh)
- 1 teaspoon Thai fish sauce
- 2 teaspoon brown sugar
- 1 teaspoon cornstarch
- 1 tablespoon cooking oil
- 4 clove garlic; minced
- 2 small fresh, hot chilies; minced (optional)
- 1 pound large shrimp; peeled, deveined
- 1/4 cup fresh basil leaves; chopped
- 1/4 cup fresh mint; chopped
Great Blueberry Muffins
By Dottiejk
NAKE CRUMB TOPPING: Mix together sugar, flour, butter and cinnamon in a small bowl with a fork
- FOR CRUMB TOPPING
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 stick Butter; cut into cubes
- 1-1/2 teaspoon Cinnamon
- FOR MUFFINS
- 1-1/2 cup flour
- 3/4 cup sugar
- 1/2 teaspoon Salt
- 2 teaspoon Baking Powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup plus 1 tblspn milk
- 1 cup fresh blueberries
Curried Fruit
By Dottiejk
Drain first five ingredients well and toss with curry powder
- 2 cans peach slices
- 1 can sliced pears
- 1 can pineapple chunks in juice
- 2 cans Dark pitted cherries
- 1/2 cup raisin
- 1 teaspoon curry powder
- 1/2 cup brown sugar
- 1/2 cup nuts; chopped
- 1/4 cup Butter; melted
Baked Spaghetti
By Dottiejk
Combine spaghetti, egg and milk in bowl; mix well
- 12 oz spaghetti; cooked
- 1 egg; beaten
- 32 oz spaghetti sauce with mushrooms
- 1 cup milk
- 8 oz ground beef
- 2 cups mozzarella cheese; shredded
- 4 oz pepperoni; sliced
Tomato Salad with Feta, Olives and Mint
By Dottiejk
Crumble feta into small bowl
- 6 ounce feta cheese
- 1/4 cup fresh mint; chopped
- 4 large tomato; 1/4 inch slices
- kosher salt
- 1/2 pound bite sized tomatoes, assorted color; halved
- 1/2 pound cucumber; peeled,seeded, diced
- 1/2 cup kalamata olives; pitted and halved
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon lemon zest; grated
- 4 teaspoon fresh lemon juice
- freshly ground black pepper
Puffed Apple Pancake
By Dottiejk
Preheat oven to 425°F . Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended
- 1 cup milk
- 4 large egg
- 3 tablespoon Sugar
- 1 teaspoon Vanilla
- 1/2 teaspoon Salt
- 1/4 teaspoon Cinnamon
- 2/3 cup all purpose flour
- 1/2 stick unsalted butter
- 2 golden delicious apple; peeled, cored, and sliced
- 3 tablespoon brown sugar
Jalapeno Spiked Black Bean Soup
By Dottiejk
In large saucepan, heat oil over medium heat until hot
- 1 tablespoon olive oil
- 1 medium onion; chopped
- 1 medium celery; chopped
- 1 medium carrot; chopped
- 1 jalapeno peppers; chopped
- 2 clove garlic; minced
- 1 teaspoon cumin
- 30 oz black beans; rinsed and drained
- 14-1/2 oz chicken broth
- 1/2 teaspoon Salt
- 2 tablespoon lime juice (fresh)
- 1/2 cup cilantro leaves; chopped
Rosemary Lemon Champagne Sparkler
By Dottiejk
Divide one ounce rosemary syrup and one ounce lemon juice between two champagne flutes
- 2 ounces rosemary simple syrup; recipe below
- 2 ounces fresh squeezed lemon juice
- champagne
- Rosemary Simple Syrup
- 1 cup sugar
- 1 cup Water
- 4-4.5 inch pieces of fresh rosemary
Braised Red Potatoes
By Dottiejk
Arrange potatoes in single layer, cut side down, in 12-inch nonstick skillet
- 1-1/2 pound small red potatoes; unpeeled, halved
- 2 cup Water
- 3 tablespoon unsalted butter
- 3 garlic cloves
- 3 sprigs fresh thyme
- 3/4 teaspoon Salt