Good Seafood Stew

Good Seafood Stew
Good Seafood Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoon extra virgin olive oil

  • 1-1/4

    cup onion; chopped

  • 1

    tablespoon garlic; chopped

  • 1

    tablespoon dried oregano

  • 1-1/2

    teaspoon fennel seeds

  • 2-1/2

    cup crushed tomatoes; in own juice

  • 1

    cup bottled clam juice

  • 1

    cup chicken broth

  • 3/4

    cup dry white wine

  • 1

    pound shrimp; peeled, deveined

  • 1

    package imitation crab

  • 1/4

    cup fresh basil; chopped

  • salt and pepper

Directions

Heat olive oil in soup pot over medium heat. Add onion, garlic, oregano and fennel seeds and saute until onion is tender, about 8 minutes. Add tomatoes, clam juice, chicken stock, white wine. Increase heat and boil until slightly thickened, about 15 minutes. Add seafood. Reduce heat and simmer 2 minutes. Mix in fresh basil and simmer until shrimp are just opaque in center, about 2 minutes longer. Season stew to taste with salt and pepper.

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