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Corn Muffins

Corn Muffins

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Cream together butter, sugar, honey, eggs and salt in a large bowl

  • 1/2 cup Butter
  • 2/3 cup Sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 teaspoon Salt
  • 1-1/2 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon Baking Powder
  • 1/2 cup milk
0/5 (0 Votes)

Honey Barbecued Chicken

Honey Barbecued Chicken

By

Place chicken in a large baking dish

  • 3 pounds chicken
  • Salt and pepper to taste
  • 1 cup onion; thinkly sliced
  • 3/4 cup tomato sauce
  • 1/4 cup honey
  • 1/4 cup vinegar
  • 2 teaspoon worcestershire sauce
  • 1 teaspoon paprika
  • 1/4 teaspoon hot pepper sauce
0/5 (0 Votes)

Picante Fish

Picante Fish

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In microwave safe casserole, combine mushrooms, pepper, onion and broth

  • 1-1/2 cups mushrooms
  • 1 medium green or red pepper; seeded, 1-inch pieces
  • 1 small onion
  • 2 tablespoon chicken broth or water
  • 4 4 ounce fish fillets, 3/4 inch thick
  • 1/2 teaspoon dried oregano
  • 1 cup picante sauce or salsa
  • 2 tablespoon parmesan cheese; grated
0/5 (0 Votes)

Temple Punch

Temple Punch

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Pour sodas into large punch bowl

  • 4 qt lemon soda
  • 4 qt black cherry soda
  • 1/2 gallon orange sherbet; in scoops
5/5 (1 Votes)

Shrimp Cocktail

Shrimp Cocktail

By

Mix vinegar, water, and seasoning in medium saucepan

  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 tablespoon old Bay seasoning
  • 1 pound large shrimp; peeled, deveined
  • 1 cup cocktail sauce
0/5 (0 Votes)

Franks and Bean Casserole

Franks and Bean Casserole

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Saute onion in margarine. Combine onion, beans, ketchup and brown sugar in 1-1/2 quart baking dish

  • 2 tablespoon onion; minced
  • 1 tablespoon margarine
  • 2-1 lb cans vegetarian beans in tomato sauce
  • 1/4 cup ketchup or chili sauce
  • 1 tablespoon brown sugar
  • 12 oz franks
0/5 (0 Votes)

Minced Shrimp in Lettuce Wrappers

Minced Shrimp in Lettuce Wrappers

By

1. Heat oil in large skillet over medium-high heat

  • 2 tablespoon vegetable oil; very thinly sliced
  • 2 clove garlic; chopped
  • 3 tablespoon fresh ginger; choped
  • 1 scallions; chopped
  • 1 small hot red chile; seeded, minced
  • 1 sweet red pepper; seeded, minced
  • 8 ounce water chestnuts; drained, chopped
  • 3/4 pound shrimp; chopped
  • 2 teaspoon dry sherry
  • 2 teaspoon light soy sauce
  • 2 teaspoon oyster sauce
  • 1 teaspoon sesame oil
  • romaine lettuce
  • 1/4 cup hoisin sauce
0/5 (0 Votes)

Cedar-Planked Salmon

Cedar-Planked Salmon

By

Soak cedar planks in warm water at least one hour

  • 2 12 to 14 inch untreated cedar planks
  • 1/3 cup vegetable oil
  • 1-1/2 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup soy sauce
  • 1/4 cup green onion; chopped
  • 1 tablespoon grated ginger root
  • 1 teaspoon garlic; minced
  • 2 1-1/2 pound salmon fillet; skin removed
0/5 (0 Votes)

Tortellini with Tex Mex Creme Sauce

Tortellini with Tex Mex Creme Sauce

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Heat oil in large nonstick skillet

  • 18 ounce cheese tortelloni; cooked, drained
  • 1 tablespoon olive oil
  • 1/2 cup scallions; sliced
  • 1 jalapeno peppers; seeded, sliced
  • 1-1/2 teaspoon garlic; minced
  • 16 ounce crushed tomatoes in puree
  • 1/2 teaspoon Salt
  • 1/4 cup cream cheese
  • 1/4 cup cilantro (fresh); chopped
0/5 (0 Votes)

Smothered Burritos

Smothered Burritos

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Combine enchilada sauce and salsa verde in a bowl

  • 10 ounces green enchilada sauce
  • 3/4 cup Salsa verde
  • 1 pound ground beef
  • 4 flour tortilla
  • 1-1/2 cup cheddar cheese; shredded
0/5 (0 Votes)