Upside Down Pineapple Filling for Thumbprint Cookies

This delicious pineapple filling can be used for a variety of cookies, but the thumbprint cookie is definitely a match made in heaven!

Upside Down Pineapple Filling for Thumbprint Cookies
Upside Down Pineapple Filling for Thumbprint Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Ingredients

  • 1

    cup (about 6-ounces) fresh pineapple; chopped

  • 1/4

    cup sugar

  • 4

    maraschino cherries; patted dry, chopped

  • Confectioners sugar

Directions

In a small saucepan, cook the pineapple and 1/4 cup sugar over medium heat, stirring often, until the pineapple is translucent and the mixture is thick, about 12 minutes. Transfer to a wide bowl. Stir in the cherries and let cool. Fill the indentations in the cookies, before baking, with the pineapple mixture. Dust with confectioners sugar after baking.

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