Dottiejk's profile page
Recipes
Kugel
By Dottiejk
Cream 5 egg whites with 3 cups sugar to meringue
- 16 oz broad egg noodles; boiled and rinsed
- 5 egg whites
- 3 cup Sugar
- 1/4 cup Sugar
- 5 egg yolks
- 8 oz Cream Cheese; cut into cubes
- 1 pint sour cream
- 1/4 cup margarine
- special K to sprinkle on top
Passover Muffins
By Dottiejk
Add water to farfel, cover and let stand 15 minutes
- 4 cup matzo farfel
- 4 cup warm water
- 5 egg; beaten
- 4 tablespoon peanut or vegetable oil
- 2 teaspoon Salt
- pinch pepper
Yukon Gold Gruyere Galette
By Dottiejk
Combine the shallots and oil in a small saucepan and bring to a simmer over medium heat
- 1/4 cup shallots (about 2 large); finely chopped
- 1-1/2 tablespoon extra-virgin olive oil
- 1 pound yukon gold potatoes; unpeeled and scrubbed
- 1 heaping teaspoon fresh thyme; very lightly chopped
- kosher salt
- 1/2 cup parmigiano reggiano; finely grated
- 1 cup gruyere cheese; finely grated
Super Easy Rocky Road Fudge
By Dottiejk
Line 13 x 9 inch baking pan with foil; grease lightly
- 12 ounce semi Sweet Chocolate Morsels
- 14 ounce sweetened condensed milk
- 1 teaspoon Vanilla
- 3 cup miniature marshmallows
- 1-1/2 cups chopped walnuts; chopped
Edamame in Kung Pao Sauce
By Dottiejk
Bring a pot of salted water to a boil
- 1 pound edamame; frozen, shelled
- 2 tablespoon canola oil
- 1/2 cup carrots; diced
- 1/2 onion; chopped
- 1/2 cup prepared Kung Pao sauce
- 2 tablespoon soy sauce
- 1 teaspoon red pepper flakes
Herdez Red Guajillo Chile Chicken Tortilla Soup
By Dottiejk
Heat olive oil in non-stick soup pot over medium heat
- 1 tablespoon olive oil
- 1 cup onion; diced
- 1 pound skinless boneless chicken breast; cut into 1-inch cubes
- 12 ounces herdez red guajillo cooking sauce
- 1-1/2 cup chicken broth
- 15 ounces can corn; drained
- 15 ounces can black beans; rinsed, drained
- 15 ounces can diced tomatoes; undrained
- 1 cup tomato-vegetable juice cocktail
- 3 corn tortillas; cut into strips
Quick Cioppino Style Seafood
By Dottiejk
Heat oil in large deep skillet or Dutch oven over medium-high heat until hot
- 1/4 cup eeoo
- 1/2 cup onion; chopped
- 1/4 teaspoon saffron threads
- 2 14.5 oz cans hunt's Petite Diced Tomatoes; undrained
- 1 cup Water
- 1 tablespoon capers; drained
- 1/2 teaspoon lemon zest; grated
- 1/2 teaspoon orange zest; grated
- 2 tablespoon lemon juice
- 2 tablespoon orange juice
- 1 teaspoon pepper flakes
- 1 teaspoon kosher salt
- 1 pound shrimp; peeled, deveined
- 1 pound crab chunks
Banana Cream Sauce for Banana Cake
By Dottiejk
Put all ingredients into blender and blend 10 seconds
- 1 ripe banana
- 2 tablespoon brown sugar
- 1 cup sour cream
Grilled Achiote Shrimp
By Dottiejk
Heat oil, garlic, achiote powder, and zests in a saucepan over low just until bubbles form at the pan's edge
- 1/4 cup olive oil
- 2 tablespoon garlic; chopped
- 1/2 teaspoon achiote powder
- 1/2 lemon zest
- 1/2 orange zest
- 1/4 cup fresh cilantro; chopped
- 2 tablespoon fresh lemon juice
- 2 tablespoon fresh orange juice
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 pound jumbo shrimp