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Salmon with Tomatoes and Capers

Salmon with Tomatoes and Capers

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Adapted from Wegmans recipe

  • 1 clove garlic; minced
  • 1/4 cup onion; chopped
  • 1/2 container grape tomatoes; 1/2 pint
  • 1/4 3 ounce jar capers; drained
  • 1 tablespoon dried parsley
  • 2 tablespoon oliveoil; divided
  • 2 perfect portion salmon fillet; about 6 oz each
  • 1/4 teaspoon Salt
  • pepper to taste
0/5 (0 Votes)

Popovers

Popovers

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Whisk together eggs, milk, one tablespoon butter, zest, and salt in a bowl

  • 2 egg
  • 1 cup milk
  • 2 tablespoon unsalted butter, melted and divided
  • 2 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • 1 cup all-purpose flour
0/5 (0 Votes)

Press Cookies

Press Cookies

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Cream margarine, sugar, vanilla

  • 1 cup margarine
  • 1 cup Sugar
  • 1-1/2 teaspoon vanilla
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 eggs; beaten
  • 3 cups flour
0/5 (0 Votes)

Caesar Salad

Caesar Salad

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For dressing: Place the first five ingredients in a blender; cover and process until blended

  • 4 teaspoon lemon juice
  • 3 anchovy fillets
  • 1 garlic clove; peeled
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cup romaine lettuce; torn
  • 1 medium red onion; thinly sliced
  • 1 cup salad croutons
  • 1/2 cup parmesan cheese
0/5 (0 Votes)

Quick Chili (Fresh Market)

Quick Chili (Fresh Market)

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In a Dutch oven, heat oil over medium heat

  • 1/4 cup canola oil
  • 1 chili Veggie Kit; peppers and onion
  • salt and pepper
  • 1 pound ground sirloin
  • 1 can black beans; rinsed and drained
  • 1 jar frontera Chli Starter
  • 1 cup Water
0/5 (0 Votes)

Crispy Oven-Fried Chicken

Crispy Oven-Fried Chicken

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Preheat oven to 350°F. Add 1/2 teaspoon poultry seasoning to milk

  • 1/2 cup skim or buttermilk
  • 1 teaspoon poultry seasoning
  • 1 cup corn flake crumbs
  • 1-1/2 tablespoon onion powder
  • 1-1/2 tablespoon garlic powder
  • 2 teaspoon black pepper
  • 2 teaspoon crushed dried hot pepper
  • 1 teaspoon ground ginger
  • 8 pieces chicken; skinless
  • few shakes paprika
  • 1 teaspoon vegetable oil
4/5 (1 Votes)

Blintz Souffle

Blintz Souffle

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Combine cottage cheese, cream cheese, butter, and sugar in medium bowl

  • 1 pound creamed cottage cheese
  • 2 oz Cream Cheese; room temperature
  • 6 tablespoon Butter, melted
  • 1/4 cup Sugar
  • 1/2 cup all-purpose flour
  • 3 egg
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Cinnamon
  • sour cream
  • strawberry jam
0/5 (0 Votes)

Senate Bean Soup

Senate Bean Soup

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Put the beans in a large bowl and cover with about 3 times their volume of cold water

  • 1 pound dried navy beans; picked over
  • 1 pound ham - preferably with bone
  • 1 large russet potato; peeled, quartered
  • kosher salt
  • 1/2 cup milk
  • 2 tablespoon unsalted butter
  • 1 large onion; chopped
  • 1 stalk celery
  • 2 cloves garlic; chopped
  • 1/4 cup fresh parsley; chopped
  • freshly ground black pepper
0/5 (0 Votes)

Couscous Pilaf

Couscous Pilaf

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Mince onion, bell pepper, zucchini and olives in a food processor

  • 1/2 cup onion
  • 1/2 cup red bell pepper
  • 1/2 cup zucchini
  • 1/2 cup kalamata olives; pitted
  • 2 tablespoon olive oil
  • 1-1/2 cup dry pearl couscous; 8 ounces
  • 1 cup chicken broth
  • 3/4 cup Water
  • salt to taste
  • 1/4 cup sliced almonds; toasted
0/5 (0 Votes)

Lemonade from Cook's Illustrated

Lemonade from Cook's Illustrated

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Mash lemons and sugar in large, deep bowl or saucepan with potato masher or wooden spoon until lemon slices give up...

  • 10-12 medium lemons; sliced very thinly
  • 1-1/4 cup granulated sugar
  • 5 cup cold water
4.5/5 (2 Votes)