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Salmon with Tomatoes and Capers

By

Adapted from Wegmans recipe

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Ingredients

  • 1 clove garlic; minced
  • 1/4 cup onion; chopped
  • 1/2 container grape tomatoes; 1/2 pint
  • 1/4 3 ounce jar capers; drained
  • 1 tablespoon dried parsley
  • 2 tablespoon oliveoil; divided
  • 2 perfect portion salmon fillet; about 6 oz each
  • 1/4 teaspoon Salt
  • pepper to taste

Details

Preparation

Step 1

Preheat oven to 450°F. Add garlic, onion, tomatoes, capers and parsley to
bowl; stir to combine.

Coat bottom of cast-iron skillet or oven proof pan with 1 tablespoon oil.
Season both sides of salmon with salt and pepper; center in pan, skinned
side down. Pour tomato-caper mixture along each side of salmon; drizzle
remaining oil over salmon.

Place skillet in oven; roast about 20 minutes until internal temp reaches
130 degrees. Remove pan using oven mitts; serve.

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