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Recipes
Crown Jewel Jello Dessert
By Dottiejk
Prepare the strawberry, lemon and six ounces of orange gelatin separately, using two cups boiling water and one cup...
- 6 ounce strawberry jello
- 6 ounce lemon jello
- 12 ounce orange jello
- 8 cup boiling water
- 3 cup cold water
- 1/2 cup sugar
- 1 cup pineapple juice
- 16 ounce Cool Whip
North Beach Style Cioppino
By Dottiejk
1. Heat oil in large stock pot over medium high heat until hot
- 3 tablespoon olive oil
- 2 medium onions; chopped
- 1/2 cup celery; finely chopped
- 1 tablespoon garlic; minced
- 28 ounce tomato; diced, undrained
- 1 medium potato; diced
- 1 small bay leaf
- 1/2 teaspoon Salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon rosemary
- 1/4 teaspoon thyme
- dash allspice
- dash Cinnamon
- 1/2 cup water
- 1/2 cup red wine, white wine or clam juice
- 2 teaspoon red wine vinegar
- 6.5 ounce Clams; chopped undrained
- 1 pound seafood - shrimp, crabmeat, etc.
Monte Cristo Sandwiches
By Dottiejk
Beat eggs with milk and hot pepper sauce in a shallow bowl until blended
- 2 large egg
- 1/2 cup milk
- 1/4 teaspoon hot-pepper sauce
- 8 slices swiss cheese
- 8 slices bread
- 1/2 tablespoon mustard
Green Bean Casserole
By Dottiejk
Stir soup, milk, soy sauce, black pepper, beans and 1-1/4 cups onions in a 1-1/2 quart casserole
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tablespoon soy sauce
- 1/8 teaspoon black pepper
- 2 can green beans
- 1-1/2 cups french fried onion rings; divided
Sweet Hot Red Curry Shrimp
By Dottiejk
Add to a medium sauce pan red curry paste, sugar, onion powder, garlic powder, basil and coconut milk
- 1 tablespoon thai red curry paste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 cup coconut milk (canned)
- 1 pound extra large shrimp
Cheddar Baked Chicken
By Dottiejk
Preheat oven to 350°F. Grease 9x13 inch baking dish with 2 tablespoons butter
- 1/4 cup Butter; melted
- 1/2 cup flour
- 1 egg
- 1 tablespoon milk
- 1 cup rice cereal; coarsely crushed
- 4 ounce shredded cheddar cheese; finely shredded
- 1/2 cup italian seasoned bread crumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon Salt
- 1/2 teaspoon black pepper
- 2 boneless skinless chicken breasts; pounded -1/12 pounds
Eggplant Rollatini
By Dottiejk
Heat oven to 450°F. Divide the oil between 2 rimmed baking sheets
- 4 tablespoon olive oil
- 2 large (3 pounds) eggplant; sliced lengthwise
- kosher salt and pepper
- 1-1/2 cup marinara sauce
- 2 large egg
- 15 ounces ricotta cheese
- 2 teaspoon dried oregano
- 2 cup mozzarella cheese
- 1/2 cup parmesan; grated
Apple Bread Pudding
By Dottiejk
Sprinkle margarine over bread cubes; mix well
- 2 tablespoon margarine; melted
- 4 cups French bread slices; cubed
- 2 cups apples; cored
- 1/4 cup raisin
- 1/4 cup walnuts; chopped
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 cups skim milk
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 3/4 cup eggbeaters
Mexican Chicken Bake
By Dottiejk
Preheat oven to 350°F. Heat vegetable oil in a large skillet over medium heat
- 2 tablespoon vegetable oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- salt and pepper to taste
- 4 ounces mexican cheese blend; shredded
- 1 cup Salsa
Coconut Macaroons
By Dottiejk
Set oven to 325°F and grease cookie sheet
- 1/3 cup sugar
- 4 egg whites
- 1/4 teaspoon Salt
- 1 teaspoon vanilla
- 7 ounce coconut flakes; sweetened
- If unsweetened coconut flakes, 2/3 cups sugar