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Blintz Souffle


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  • 1 pound creamed cottage cheese
  • 2 oz Cream Cheese; room temperature
  • 6 tablespoon Butter, melted
  • 1/4 cup Sugar
  • 1/2 cup all-purpose flour
  • 3 egg
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Cinnamon
  • sour cream
  • strawberry jam



Step 1

Combine cottage cheese, cream cheese, butter, and sugar in medium bowl. Add
flour, eggs lemon juice, and baking powder and stir well.

Spoon batter into greased 8 inch square baking pan with 2 inch sides. Bake
about 45 minutes at 350 °F until edges are light brown and souffle is
springy to touch. Cut into squares and serve, passing sour cream and jam

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