Blintz Souffle

By Dottiejk

Ingredients

• 1 pound creamed cottage cheese
• 2 oz Cream Cheese; room temperature
• 6 tablespoon Butter, melted
• 1/4 cup Sugar
• 1/2 cup all-purpose flour
• 3 egg
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Cinnamon
• sour cream
• strawberry jam

Preparation

Step 1

Combine cottage cheese, cream cheese, butter, and sugar in medium bowl. Add
flour, eggs lemon juice, and baking powder and stir well.

Spoon batter into greased 8 inch square baking pan with 2 inch sides. Bake
about 45 minutes at 350 °F until edges are light brown and souffle is
springy to touch. Cut into squares and serve, passing sour cream and jam
separately.