Couscous Pilaf

Couscous Pilaf
Couscous Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup onion

  • 1/2

    cup red bell pepper

  • 1/2

    cup zucchini

  • 1/2

    cup kalamata olives; pitted

  • 2

    tablespoon olive oil

  • 1-1/2

    cup dry pearl couscous; 8 ounces

  • 1

    cup chicken broth

  • 3/4

    cup Water

  • salt to taste

  • 1/4

    cup sliced almonds; toasted

Directions

Mince onion, bell pepper, zucchini and olives in a food processor. Heat oil in large saucepan over medium-high until it shimmers. Stir in couscous and fry until it begins to brown, 2 minutes. Add broth and water; bring to a boil, cover, reduce heat to medium-low and simmer couscous until al dente, 10-15 minutes. Off heat, stir in vegetables; season with salt. Stir in almonds just before serving.

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