Microwave Shrimp Jambalaya

Microwave Shrimp Jambalaya
Microwave Shrimp Jambalaya

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tablespoon vegetable oil

  • 3

    tablespoon all-purpose flour

  • 2

    cups onion; finely chopped

  • 1/2

    cup green bell pepper; finely chopped

  • 1-1/2

    teaspoon garlic; minced

  • 16

    oz tomatoes; undrained

  • 1

    cup hot water

  • 12

    oz shrimp (raw, medium-size); shelled and deveined

  • 1.2

    teaspoon hot pepper sauce

  • 1/2

    teaspoon black pepper

  • 3/4

    teaspoon Salt

  • 2

    cups ham; cooked and cubed

  • 3

    cups long-grain white rice

Directions

Mix oil and flour in casserole until smooth. Microwave uncovered 5 to 7 minutes, stirring twice, until roux is medium-brown color. Add onions, green pepper, and garlic. Coverloosely with waced paper. Microwave 3 - 4 minutes until onions are tender, stirring once. Add tomatoes with their liquid, the water, shrimp, hot-pepper sauce and black pepper. Cover tightly with lid or vented plastic wrap. Microwave 5 to 8 minutes, stirring once, until shrimp are barely opaque and just starting to turn pink. Do not overcook. Stir in salt, ham, and rice. Cover and microwave 3 minutes until heated through.

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