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Recipes
Cheddar Lemon Sauce And Asparagus
By Tufgrlz
Melt butter in 1 quart saucepan; whisk in flour
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 3 to 4 tablespoons lemon juice
- 1 cup (4 ounces) shredded Wisconsin Cheddar cheese
- 1/4 teaspoon hot pepper sauce
- Salt, to taste
Beef Bourguignon
By Tufgrlz
This recipe makes a hearty beef stew, best served with a full-bodied red wine and a side of sautéed green beans
- 2 slices bacon, chopped
- 1 pound beef chuck stew meat, 1 cut into 1 /2 -inch cubes
- 2 cups white mushrooms, quartered
- 3/4 pound carrots, peeled and chopped into 1/2-inch pieces
- 1 large onion, chopped
- 2 tablespoons tomato paste
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup beef stock
- 3/4 cup dry red wine
- 2 tablespoons fresh thyme
- 1 small baguette, cut into 8 slices
Sesame-Cheddar Twists
By Tufgrlz
Preheat oven to 400 degrees
- 1 1.1 pound package thawed frozen puff pastry
- 1 egg, beaten
- 1/3 cup plus 2 tbsp finely shredded sharp cheddar
- 2 tablespoons toasted sesame seeds
Best-Ever Pizza Dough
By Tufgrlz
1.Mix the warm water and honey in a liquid measuring cup until the honey dissolves
- 1 cup warm water (105 degrees to 115 degrees )
- 1 teaspoon honey
- 2 1/4 teaspoons active dry yeast
- 3 cups (or more) all-purpose or bread flour
- 1 3/4 teaspoons coarse salt
- 2 tablespoons EVOO, plus more for oiling bowl
Spring Pea Orzo
By Tufgrlz
1. Grate zest from lemon to equal 2 tsp
- 1 lemon
- 8 ounces uncooked orzo pasta
- 1/4 cup minced shallot or red onion
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon table salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups cooked fresh or frozen peas
- 1 cup snow peas or sugar snap peas, blanched and chopped
- 1 cup assorted chopped fresh herbs (such as mint, chives, and parsley)
- 1/2 cup sliced almonds, toasted
Perfect Beef Tenderloin
By Tufgrlz
1. Preheat oven to 425°. Place beef on a wire rack in a jelly-roll pan
- 1 (5- to 7-lb.) beef tenderloin, trimmed
- 3 tablespoons butter, softened
- 5 to 7 tsp. kosher salt
- 3/4 teaspoon cracked black pepper
Butter Chickpea Curry
By Tufgrlz
A delicious, creamy chickpea and potato curry, full of flavor and so simple
- 4 medium potatoes, cubed
- 2 tablespoons canola oil
- 1 medium yellow onion, diced
- 1 teaspoon minced garlic
- 2 teaspoons curry powder
- 2 teaspoons garam masala
- 1 teaspoon ground ginger
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup cream or milk
- 1 (12 ounce) can chickpeas, rinsed and drained
Shrimp-and-Macaroni Salad
By Tufgrlz
Prepare macaroni according to package directions; rinse with cold running water
- 1 (8-oz.) package elbow macaroni
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1/2 cup plus 3 Tbsp. mayonnaise
- 1/4 cup chopped fresh parsley
- 1 tablespoon country-style Dijon mustard
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons white wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound peeled Perfect Poached Shrimp
Zucchini Parm
By Tufgrlz
Low Carb - delicious!
- Zucchini
- Parm Cheese
- Mozz Cheese
- Tomatoes
- Garlic or Garlic Powder
- Olive Oil
- S&P
Pork Tenderloin with Garlic-Herb Sauce
By Tufgrlz
1.In a food processor, pulse the parsley to chop
- 1 cup packed flat-leaf parsley
- 3 cloves garlic, chopped
- 1/2 cup EVOO, plus more for brushing
- 3 1/2 teaspoons dried oregano, 3 tsp. finely crumbled
- 1 tablespoon red wine vinegar
- 1/8 teaspoon crushed red pepper
- Coarse salt and black pepper
- 1 pork tenderloin (1 1/2 lbs.)
- 1/2 teaspoon powdered garlic