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Recipes
Brewmosa
By Tufgrlz
Combine chilled orange juice, orange liqueur, and Angostura bitters in a 12-oz
- 1/2 cup orange juice, chilled $
- 1 tablespoon orange liqueur
- 2 dashes Angostura bitters
- 1 (7-oz.) bottle lager beer, chilled
- Garnish: orange rind strip
Chicken Curry
By Tufgrlz
Place the chicken in a medium soup pot
- 4 chicken breasts halves
- 2 carrots, coarsely chopped
- 2 ribs celery, coarsely chopped
- 2 onions, 1 quartered (leaving the root end attached) and 1 chopped
- 4 cloves garlic, 2 peeled and 2 grated or finely chopped
- 1 piece (2 inches) fresh ginger, peeled, half sliced and half grated
- 1 bay leaf
- 1 lime, sliced
- 2 cardamom pods
- salt
- 2 tablespoons EVOO
- 2 tablespoons butter
- 1 McIntosh apple, peeled and chopped
- 1 red Fresno chile, seeded and finely chopped
- 3 tablespoons curry powder
- 3 tablespoons flour
- 1/2 cup mango chutney, such as Major Grey
Roquefort-Cognac Cheese Spread
By Tufgrlz
Inspired by a recipe from Julia Child, this sharp, tangy spread can turn a celery stick into an unforgettable appet...
- 1/2 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 4 ounces Roquefort or other blue cheese, crumbled
- 1 1/2 tablespoons minced fresh chives
- 1 tablespoon minced celery
- 1 tablespoon cognac
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon freshly ground pepper
- Assorted crackers and sliced fresh vegetables
Mushrooms Stuffed with Crabmeat and Garlic Cream Cheese
By Tufgrlz
Clean mushrooms and remove stems
- 2 1/2 lbs. large mushrooms
- 1 lb. crabmeat
- 1 lb. cream chesse, softened
- 1 cup finely crushed garlic croutons
- 1/2 large onion, chopped
- Parmesan cheese, grated
- paprika
French Onion Dip Burgers
By Tufgrlz
Heat the butter in a large skillet over medium heat
- 3 tablespoons butter
- 5 onions, 4 thinly sliced and 1 peeled
- 1 bay leaf
- Sea salt and pepper
- 1/2 teaspoon ground thyme
- 1 cup beef consomme
- 1 1/2 cups sour cream
- 2 pounds ground beef sirloin
- 1/4 About 1/4 cup worcestershire sauce (eyeball it)
- A handful flat-leaf parsley, finely chopped
- EVOO, for drizzling
- 6 brioche buns, split
- 36 good-quality ridged or thick-cut potato chips (cooked in olive oil)
- Sliced sweet pickles
Penne alla Senese
By Tufgrlz
Bring a large pot of water to a boil for the pasta
- 1/2 tablespoon olive oil
- 2 tablespoons butter
- 1 pound good-quality fresh Italian sweet sausage, casings removed
- 1 cup good-quality walnut halves, chopped
- 2 large shallots, finely chopped
- 2 large cloves garlic, finely chopped
- 1/4 pound sliced prosciutto di Parma or another prosciutto crudo, finely chopped
- 2 tablespoons finely chopped rosemary
- 1/4 cup brandy or vin santo (Tuscan fortified wine)
- 1 cup heavy cream
- 2 tablespoons sage, thinly sliced
- Salt
- 1 pound penne rigate (with ridges)
- 1 cup (4 oz.) grated Parmigiano-Reggiano cheese, plus more for serving
Meatball Soup
By Tufgrlz
1. Place the ground beef, 1/2 of the cilantro, 1/2 of the chopped onion, the garlic, garlic salt, and onion powder ...
- 1 pound ground beef
- 1 bunch cilantro, finely chopped
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 pinch garlic salt
- 1 pinch onion powder
- salt and ground black pepper to taste
- 4 (14.5 ounce) cans chicken broth
- 4 large carrots, cut into 1/2 inch pieces
- 3 stalks celery, cut into 1 inch pieces
- 3 potatoes, cubed
Luck of the Irish Whiskey Cocktail
By Tufgrlz
This cool and soothing St
- 2 ounces Irish whiskey
- 1 ounce Irish whiskey and cream based liqueur (recommended: Bailey's Irish Cream)
- 1/2 ounce creme de menthe
- Ice, as needed
- 1 mint-flavored chocolate candy, shaved (recommended: Andes candy)
5 Minute Pie Crust
By Tufgrlz
Crush cookies in a food processor
- Shortbread cookies
- Butter, melted
Slow Cooker Enchiladas
By Tufgrlz
1.Crumble the ground beef into a skillet over medium-high heat
- 1 pound lean ground beef
- 10 (6 inch) corn tortillas, quartered
- 1 (1 ounce) package taco seasoning mix
- 1 1/4 cups water
- 1 (12 ounce) jar chunky salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of chicken soup
- 4 cups shredded Mexican cheese blend