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Recipes
Coconut-Almond Roulade
By Tufgrlz
1. Prepare Cake: Preheat oven to 400
- Cake
- Vegetable cooking spray
- Parchment paper
- 3 large eggs
- 3 large egg yolks
- 3/4 cup granulated sugar
- 1/2 cup coconut milk
- 3 tablespoons butter, melted
- 1 teaspoon almond extract
- 3/4 cup cake flour
- 1/2 cup powdered sugar
- Frosting
- 2 cups heavy cream
- 1/2 cup coconut milk
- 1/2 cup powdered sugar
- 1/4 teaspoon table salt
- Remaining ingredients
- 1/2 cup desiccated coconut
- Toasted coconut flakes and toasted sliced almonds
Bacon-Arugula-Apple Bites
By Tufgrlz
Toss apple slices in lemon juice; pat dry
- Red Delicious apple slices
- Lemon juice
- Garlic-and-herb spreadable cheese
- Bacon, cooked and crumbled
- Baby arugula sprigs
- Freshly cracked pepper
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
By Tufgrlz
1.Cook bacon until crisp. I prefer to use an indoor grill
- 8 slices bacon
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup crumbled blue cheese
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Filo Mushroom Pies
By Tufgrlz
Chop the onion finely and soften it in a little butter or oil, then fry hard until frazzled
- 1 pkg. Filo pastry sheets
- 2 tsp. coriander seeds, toasted and lightly crushed
- 3/4 lb. flat mushrooms (w/o stalks)
- 1 medium onion
- butter or oil
- 7 oz. Feta cheese
- 2 eggs
- 2 tsp. cumin
Russian Bear
By Tufgrlz
A few tips that will enhance your Quaffing experience: 1) Recommended way to drink a Quaffer: tilt your head bac...
- Vodka
- White Creme de Cacao
- Cream
Creamy Gourmet Scalloped Potatoes
By Tufgrlz
Saute first 3 ingredients for 2 minutes
- 1 large clove garlic, minced
- 1 shallot, minced
- 3 Tbs. melted butter
- 1 1/4 cups milk
- 1 1/2 cups whipping cream
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 1/2 lbs. red potatoes, sliced 1/8" thick
- 4 oz. Gruyere cheese
- 1/4 cup Parmesan cheese, grated
Shrimp and Herb Risotto
By Tufgrlz
In saucepan, simmer first 3 ingredients and 1/2 cup water, 8 minutes
- 2 cups chicken stock
- 20 frozen raw medium shrimp
- 1/4 cup vermouth or white wine
- 1 cup chopped onion
- 1 cup arborio rice
- 3 tablespoons butter
- 2 cloves garlic, chopped
- 2 teaspoons lemon zest
- 1 cup frozen peas, thawed
- 1/2 cup chopped basil
- 1 tablespoon fresh lemon juice
Overnight Soft Herb Rolls
By Tufgrlz
1. In a large bowl, sprinkle yeast over 1/4 cup cool (70°) water
- 1 package active dry yeast (about 1 tbsp.)
- 3 tablespoons sugar
- 1 teaspoon table salt
- 1 tablespoon minced flat-leaf parsley
- 1 tablespoon minced fresh dill
- 1 tablespoon minced chives
- 1 tablespoon minced rosemary
- 2 tablespoons melted butter
- 1 large egg plus 1 tbsp. lightly beaten egg, divided
- 1 cup milk or half-and-half
- 3 1/2 to 3 3/4 cups all-purpose flour
- 1 About 1 tbsp. coarse salt
Chicken Kabobs Mexicana
By Tufgrlz
Chicken and veggie skewers marinated in cilantro, lime, and cumin
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- salt and ground black pepper to taste
- 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 small zucchini, cut into 1/2-inch slices
- 1 onion, cut into wedges and separated
- 1 red bell pepper, cut into 1 inch pieces
- 10 cherry tomatoes
Chicken Breasts with Almonds
By Tufgrlz
1. Preheat oven to 350°
- 6 skinned and boned chicken breasts
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 (8-oz.) package sliced fresh mushrooms
- 1/2 cup dry white wine
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 cup heavy cream
- 1/4 cup toasted sliced almonds
- 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
- Hot cooked rice