Shrimp-and-Macaroni Salad
By Tufgrlz
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 1 (8-oz.) package elbow macaroni
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1/2 cup plus 3 Tbsp. mayonnaise
- 1/4 cup chopped fresh parsley
- 1 tablespoon country-style Dijon mustard
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons white wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound peeled Perfect Poached Shrimp
Details
Preparation
Step 1
Prepare macaroni according to package directions; rinse with cold running water. Stir together celery, green onions, mayonnaise, parsley, Dijon mustard, tarragon, vinegar, sugar, salt, and pepper. Coarsely chop Perfect Poached Shrimp; stir shrimp and mayonnaise mixture into pasta. Cover and chill 1 hour.
You'll also love
- Duck Breasts with Citrus Port... 4.4/5 (12 Votes)
- Southern Homemade Sweet Potato Pie 4.4/5 (12 Votes)
- Baked Ravioli Casserole 4.4/5 (17 Votes)
- Italian-Deli Pasta Salad 4/5 (43 Votes)
- Creamy Vegan Butternut Squash... 4.3/5 (15 Votes)
- Crab Stuffed Mushrooms 4.5/5 (13 Votes)
- Classic Tuna Casserole 4.5/5 (13 Votes)
- Macaroni & Cheese Stuffed Meatloaf 4.2/5 (21 Votes)
Review this recipe