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Recipes
Turkey and Bacon Panini with Chipotle Mayonnaise
By Tufgrlz
1.Preheat a panini press according to manufacturer's instructions
- 8 slices bacon
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 red onion, thinly sliced
- 3 cups fresh spinach leaves
- 1/2 cup reduced-fat mayonnaise
- 2 chipotle peppers in adobo sauce, minced
- 1 teaspoon adobo sauce from chipotle peppers
- 8 (4 inch) pieces focaccia bread
- 4 slices provolone cheese
- 1/2 pound sliced deli turkey meat
Eggnog Coffee Punch
By Tufgrlz
Scoop the ice cream into a pan over low heat
- 1 1/2 cups coffee ice cream
- 1 1/2 cups eggnog
- 1 cup hot strongly brewed coffee
- 4 tablespoons frozen whipped topping, thawed
- 4 pinches ground nutmeg
White Barbecue Sauce
By Tufgrlz
At many barbecue joints across the South, white barbecue sauce is the sauce of choice
- 1 1/2 cups mayonnaise
- 1/4 cup water
- 1/4 cup white wine vinegar
- 1 tablespoon coarsely ground pepper
- 1 tablespoon Creole mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 2 teaspoons prepared horseradish
Meatball Patty Melt
By Tufgrlz
Make the warm ketchup: In a small pot, combine the tomato paste, stock and garlic over low heat; stir to warm ...
- For the warm Balsamic Marinara Ketchup:
- 1/4 cup tomato paste
- 1/4 cup beef stock
- 2 cloves garlic, finely chopped
- 1 15 ouncecan tomato sauce
- 3 tablespoons aged balsamic vinegar
- 3 tablespoons (packed) brown sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- A few leaves fresh basil, torn
- For the Burgers:
- 2 slices white bread, crusts trimmed and bread crumbled
- Milk, for soaking bread
- 1 1/2 pounds ground beef and pork combined
- Salt and pepper
- 1/4 cup flat-leaf parsley, finely chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons grated onion or 2 tsp. granulated onion
- 1/2 cup grated parmigiano-reggiano
- Olive oil, for drizzling
- 8 slices good-quality Italian-American bread with sesame-seed crust, sliced 3/4-inch thick
- Melted garlic butter, for brushing
- 8 slices deli-cut mozzarella
- 8 slices deli-cut provolone
Strawberry Margarita Jell-O Shooters
By Tufgrlz
Cut the bottoms of the strawberry flat to get them to stand upright
- 24-30 24-30 24-30 Strawberries
- 6 6 6 ounce Cointreau
- 1 1 1 box Strawberry Jell-O
- 8 8 8 ounces tequila, preferably reposado or blanco
- Salt for garnish
- MARGARITA MIX
Cracker Cookies
By Tufgrlz
1. Line cookie tray with tin foil 2
- 1 sleeve Club Crackers
- 12 oz Semi Sweet Chocolate Chip Morsels or Butterscotch Morsels (to cover- sometimes we use more.. don't make too thick, though.
- 1 Cup (2 sticks) Butter
- 1/2 Cup Sugar
- Finely Chopped Walnuts or sliced almonds
White Cheddar-Chive Pimiento Cheese
By Tufgrlz
Grate half of cheese using the large holes of a box grater; grate remaining half of cheese using the small holes of...
- 1 1 block 1 (12-oz.) block aged sharp white Cheddar cheese
- 1/3 1/3 2 cup plus 2 Tbsp. mayonnaise
- 1 1 jar 1 (4-oz.) jar diced pimiento, drained and rinsed
- 1/3 1/3 1/3 cup thinly sliced fresh chives
- 1 1 1 tablespoon Dijon mustard
- 1/2 1/2 1/2 teaspoon Worcestershire sauce
- 1/4 1/4 1/4 teaspoon ground red pepper
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
Corn and Tomato Gratin
By Tufgrlz
This hearty gratin resembles a savory bread pudding
- 1 1/2 lb. red or yellow tomatoes (4 medium), cut crosswise into 1/2 inch thick slices.
- 2 tsp. salt
- 1 tsp. pepper
- 4 cups fresh corn kernels (from 6-8 ears)
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 cups fresh bread crumbs
- 1/2 cup chopped fresh basil
- 1/2 cup finely grated Parmesan
- 3/4 stick unsalted butter, cut into small pieces
Doubly Deviled Eggs
By Tufgrlz
Halve eggs lengthwise. In a bowl, mash the yolks, mayo and sriracha; spoon into the egg whites
- 6 hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 1 1/2 teaspoons sriracha
- 1/2 red bell pepper, cut into 12 goatee triangles and 24 horn triangles
- Capers
- Chives, snipped
Seafood Pot Pie
By Tufgrlz
Preheat oven to 350 degrees F
- Ingredients
- 1/4 cup butter
- 1 cup chopped onion
- 1 cup minced celery
- 1 cup sliced fresh mushrooms
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons Creole seasoning
- 2 tablespoons dry sherry
- 1/2 cup grated Parmesan
- 2 cups half-and-half
- 1 pound medium fresh shrimp, peeled and deveined
- 1 pound fresh bay scallops
- 1 (8-ounce) container lump crabmeat, picked free of shell
- 3 tablespoons butter, melted
- Recipe for Drop Buttermilk Biscuits, recipe follows
- Read more at: http://www.foodnetwork.com/recipes/paula-deen/seafood-pot-pie-recipe.html?oc=linkback