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Recipes
Kiss-of-Lemon Roast Turkey
By Tufgrlz
1. Place the turkey in a large roasting pan
- 1 turkey (14 to 16 lbs.), rinsed and patted dry (giblets and neck reserved for Easy Turkey Stock
- 4 tbsp. butter, at room temperature
- 1 lemon, zested and halved
- 2 onions, root ends discarded, then halved with skin on
- 2 tsp. dried thyme
- Coarse salt and pepper
Shrimp Chowder
By Tufgrlz
In a medium saucepan, heat oil over medium-high heat
- 1 Tbs. vegetable oil
- 1/3 cup coarsely chopped green pepper
- 1/3 cup sliced celery
- 1/4 cup chopped onion
- 1 16 oz. can tomaotes in juice, chopped
- 1/2 cup water
- 1 bay leaf
- 2 Tbs. chopped parsley
- 1/2 tsp. dillweed
- 1/8 tsp. each of salt, pepper, and Tabasco sauce
- 1/2 lb. fresh shrimp, peeled and de-veined
Stuffed Jalapeno Firecrackers
By Tufgrlz
1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source
- 12 jalapeno peppers, halved lengthwise
- 1 (8 ounce) package cream cheese, softened
- Cajun seasoning, or to taste
- 12 slices jalapeno bacon, cut in half
- toothpicks
Reuben Scramble
By Tufgrlz
In bowl, whisk eggs. Stir in next 4 ingredients; season
- 8 eggs
- 1/4 pound sliced corned beef, chopped
- 2/3 cup grated Swiss cheese
- 1/2 cup drained sauerkraut
- 1 tablespoon mustard
- 4 tablespoons butter, melted
- 4 slices rye toast
- 1 tablespoon chopped fresh dill
Curried Shrimp with Peanuts
By Tufgrlz
Melt butter in a heavy saucepan over low heat; whisk in flour and curry powder until smooth
- 2 tablespoons butter $
- 1 tablespoon all-purpose flour
- 2 teaspoons curry powder
- 3/4 cup milk
- 3/4 cup chicken broth
- 1/3 cup ketchup
- 1 tablespoon grated fresh ginger
- 1/2 jalapeño pepper, seeded and chopped
- 1/4 teaspoon dried crushed red pepper (optional)
- 2 1/2 pounds peeled large, raw shrimp, deveined
- 2 teaspoons fresh lime juice
- 1/4 teaspoon kosher salt
- Toppings: salted cocktail peanuts, bean sprouts, toasted unsweetened flaked coconut, cilantro
Hobo Soup
By Tufgrlz
1. Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover...
- 1 (32 fluid ounce) container beef broth, or more if needed
- 3 carrots, cut into bite-size pieces
- 1 large stalk celery, cut into bite-size pieces
- 1 1/2 tablespoons chopped fresh parsley
- 1/2 teaspoon celery seed
- 2 bay leaves
- 1 pound lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced, or to taste
- 1 (14.5 ounce) can stewed tomatoes
- 2 potatoes, peeled and cut into bite-size pieces
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can peas, drained
Herbed Mushrooms with White Wine
By Tufgrlz
1.Heat the oil in a skillet over medium heat
- 1 tablespoon olive oil
- 1 1/2 pounds fresh mushrooms
- 1 teaspoon Italian seasoning
- 1/4 cup dry white wine
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 tablespoons chopped fresh chives
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
By Tufgrlz
Tender and flavorful, great for a dinner party
- 1 tablespoon butter
- 1/2 cup minced white onion
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 3/4 cup low-sodium beef broth
- 1/2 cup port wine
- 1 tablespoon vegetable oil
- 4 filet mignon steaks (1 1/2 inch thick)
- 3/4 cup crumbled blue cheese
- 1/4 cup panko bread crumbs
Cran-Raspberry Sauce
By Tufgrlz
1.Combine the cranberry sauce and frozen raspberries in a microwavable bowl
- 2 cans (14 oz. each) jellied cranberry sauce
- 1 bag (10 oz.) unsweetened frozen raspberries
Best Cucumber Sandwiches
By Tufgrlz
Score cucumber lengthwisse with a fork (for aestetics) and slice thin
- 1 medium cucumber
- 1/2 cup cider vinegar
- 1 cup water
- 8 oz. package cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 tsp. garlic powder
- 1/4 tsp. onion salt
- dash Worchestershire
- 1 loaf sliced
- Paprika (garnish)