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Recipes
Very Berry Summer Pudding
By Tufgrlz
1. Stir together first 6 ingredients in a large, heavy stainless steel saucepan; let stand 30 minutes, stirrin...
- 2 cups sliced fresh strawberries
- 2 cups fresh cherries, pitted and halved
- 2 cups fresh raspberries
- 2 cups fresh blackberries
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/4 cup orange liqueur
- 3 (3-oz.) packages soft ladyfingers
- Garnishes: fresh berries, fresh mint sprigs
Asparagus with Parm Cheese
By Tufgrlz
Coat the asparagus with olive oil and garlic powder
- 1 bunch asparagus
- Parm Cheese
- Garlic Powder
- Olive Oil
Marinated Shrimp Salad with Avocado
By Tufgrlz
1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to com...
- Citrus Vinaigrette :
- 1 pound Perfect Poached Shrimp
- 4 oranges, sectioned
- 1 large red bell pepper, thinly sliced
- 1/2 small red onion, sliced
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- Citrus Vinaigrette
- 2 cups chopped romaine lettuce
- 2 medium avocados, cubed
- 1/4 cup fresh orange juice
- 1/4 cup olive oil
- 1 tablespoon country-style Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- (Whisk together orange juice, olive oil, Dijon mustard, lemon juice, salt, and pepper.)
Bowties with creamy mushroom & gorgonzola sauce
By Tufgrlz
The recipe salutes the Italian region of Lombardia
- 2 Tbs. unsalted butter
- 3 Tbs. all-purpose flour
- 2 1/2 cups whole milk, at room temperature
- 5 oz. creamy Gorgonzola cheese, cubed
- 3 Tbs. extra-virgin olive oil
- 1 lb. assorted mushrooms (such as cremini, oyster, stemmed shiitake), sliced
- 3/4 cup defrosted frozen peas
- 1 box bow-ties.
White BBQ Sauce
By Tufgrlz
Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot ...
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 3 teaspoons water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon hot sauce
Peppermint Ice-Cream Cake
By Tufgrlz
This cake is magnificent!! This is a peppermint-lover's dream
- Chiffon Cake Layers
- 4 (8-inch) round disposable aluminum foil cake pans
- Wax paper
- 2 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 1/4 cups granulated sugar, divided
- 1/2 cup canola oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 8 large egg whites
- 1 teaspoon cream of tartar
- Peppermint Ice-Cream Layers
- 3 (8-in.) round disposable aluminum foil cake pans
- 1/2 gal. vanilla ice cream, softened
- 1 cup finely crushed hard peppermint candies (about 40 pieces)
- Whipped Cream Frosting
- 3 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Garnish
- Crushed hard peppermint candies
Stuffed Eggplant with Shrimp and Basil
By Tufgrlz
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 eggplant, halved lengthwise
- 1/2 cup olive oil, divided
- salt and pepper to taste
- 8 medium shrimp - peeled, deveined and chopped
- 1/8 cup chopped fresh basil
- 2 cloves garlic, chopped
- 1/2 cup white wine
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese, divided
Modenese Pork Chops
By Tufgrlz
Garlic, rosemary, and white wine flavor the pork
- 4 tablespoons butter
- 4 (1 inch thick) pork chops
- 1/2 cup dry white wine
- 1 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1/2 teaspoon crushed dried rosemary
- 2 cloves garlic, minced
Tartar Sauce
By Tufgrlz
Stir together mayonnaise; chives; chopped cornichons; capers; egg; lemon juice; cornichon juice; dried tarragon, ba...
- 1 cup mayonnaise
- 1 tablespoon thinly sliced fresh chives
- 2 tablespoons chopped cornichons or other small dill pickles
- 1 tablespoon capers, drained
- 1 large hard-cooked egg, peeled and chopped
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon cornichon juice from jar
- 1/4 teaspoon dried tarragon, basil, or parsley
- 1/8 teaspoon ground red pepper
- Salt and pepper to taste
Stuffed Jalapeno Appetizers
By Tufgrlz
Slice the tops off of the jalapenos
- 12 fresh jalapenos
- 4 oz. cream cheese, softened
- 1 T. dry ranch dressing mix
- 1/2 cup shredded cheese (I like Colby Jack)
- 6 slices bacon