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Recipes
Prosciutto-Wrapped Shrimp with Watermelon-Tomato Salad
By Tufgrlz
In a medium bowl, combine the garlic, lemon juice, oregano (or marjoram), chile (or crushed red pepper) and 2 ...
- 2 cloves garlic, grated or pasted
- 1 lemon, juiced
- 2 sprigs oregano or marjoram, finely chopped
- 1 small fresno chile pepper, seeded and finely chopped, or 1 tsp. crushed red pepper
- 6 tablespoons EVOO, plus more for drizzling
- 12 jumbo shrimp or large prawns, peeled and deveined, tails left on
- Seafood seasoning blend (optional)
- Sea salt and pepper
- 12 thin sliced prosciutto di parma
- 1/2 small red or golden seedless watermelon, cubed (3 cups)
- 2 tomatoes, seeded and cut into bite-size pieces
- 1/2 small red onion, thinly sliced
- 3/4 pound ricotta salata or feta, crumbled into bite-size pieces
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh mint
Spicy Squash Casserole
By Tufgrlz
This spicy cheese and ground beef casserole can be used as a side dish or a main course
- 2 Tbs. butter
- 3 yellow squash - sliced
- 1 lb. lean ground beef
- 1 onion, chopped
- 3 jalapeno peppers, seeded and diced
- 2 eggs beaten
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- 1 cup crushed buttery round crackers
Frito Corn Salad
By Tufgrlz
1. Mix all the ingredients except the chips
- 2 cans yellow kernel corn, drained
- 1/2 red bell pepper, sliced and chopped
- 1/2 green bell pepper, sliced and chopped
- 1/2 purple onion, chopped
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 5 ounces of chili cheese flavor Frito corn chips
Crunchy Crab Cakes
By Tufgrlz
- 1 (16-oz.) package fresh lump crabmeat, drained
- 1 (4-oz.) jar diced pimiento, well drained
- 2 green onions, chopped
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Old Bay seasoning
- 2 teaspoons Dijon mustard
- 1 cup panko (Japanese breadcrumbs), divided
- 1/4 cup canola oil
Country Brunch Skillet
By Tufgrlz
Cook bacon until crisp. Crumble bacon and save 2 Tbs
- 6 bacon strips
- 3/4 cup chopped pepper
- 1 tsp. salt
- 6 eggs
- 6 cups frozen hash browns
- 1/2 cup chopped onion
- 1/4 tsp. ground pepper
- 1/2 cup shredded cheddar cheese
Sicilian-Style Saffron Cod with Burst Tomatoes
By Tufgrlz
In a small pot, steep the saffron in the stock over medium-low while you make the sauce
- A fat pinch saffron threads
- 1 cup chicken stock
- 2 tablespoons EVOO
- 1 small onion, finely chopped
- 2 large cloves garlic, thinly sliced
- 1 fresh bay leaf
- Salt and pepper
- 1 pint cherry or grape tomatoes
- 1/2 cup dry or citrusy crisp white wine
- 4 6 ounce pieces cod or black bass, preferably sustainable, skin removed
- 1/2 cup chopped flat-leaf parsley
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1 - 2 anchovies (optional)
- Crusty bread
Pimms Cocktails
By Tufgrlz
Divide liqueur and soda between 2 tall glasses
- 1/2 cup Pimm's No. 1 liqueur
- 2 cups chilled lemon-lime soda
- 4 cucumber slices
- 2 orange slices
- 2 strawberries, sliced
- ice
- 2 sprigs mint
Raspberry Limoncello Linzers
By Tufgrlz
In large bowl, cream together butter, cream cheese and brown sugar using electric mixer
- 1 cup (2 sticks) butter, softened
- 4 ounces cream cheese, softened
- 1 cup light brown sugar, packed
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 2 3/4 cups flour
- 1/2 cup cornstarch
- 1 1/2 cups seedless raspberry jam
- 4 cups confectioners’ sugar
- 3 tablespoons powdered egg whites
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/2 to 3/4 cup Limoncello liqueur
Cheesesteak Pot Pie
By Tufgrlz
For the cheesesteak filling: Saute the onions and peppers in the oil until translucent, and then remove from the pa...
- Cheesesteak Filling:
- 4 ounces onions, small dice
- 3 ounces green bell peppers, medium dice
- 3 ounces red bell peppers, medium dice
- 6 tablespoons oil
- 2 pounds button mushrooms, quartered
- 2 pounds rib-eye steak, very thinly sliced
- 1 teaspoon salt
- Cheesesteak 'Sauce':
- 1 cup milk
- 1/4 cup heavy cream
- 6 ounces soft American cheese, such as Velveeta
- 3 ounces American cheese
- 6 baked puff pastry rounds, for serving
Everything Bagel & Bacon Stuffing
By Tufgrlz
Place a rack in the upper third of the oven; preheat to 300 degrees
- 3 - 4 large everything bagels, thinly sliced, then cut into 2-inch-long pieces (about 6 cups)
- 12 slices bacon (12 oz.) , chopped
- 1 red onion, chopped
- 3 cups low-sodium chicken broth
- 2 eggs
- Salt and pepper
- 1/2 cup chopped flat-leaf parsley