Cran-Raspberry Sauce

Cran-Raspberry Sauce
Cran-Raspberry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (14 oz. each) jellied cranberry sauce

  • 1

    bag (10 oz.) unsweetened frozen raspberries

Directions

1.Combine the cranberry sauce and frozen raspberries in a microwavable bowl. Microwave on high power, stirring occasionally, until the cranberry sauce has melted, about 2-3 minutes. Let the mixture cool to room temperature. Strain, if desired, to remove any seeds. Cover and refrigerate until chilled.

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