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Cran-Raspberry Sauce


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  • 2 cans (14 oz. each) jellied cranberry sauce
  • 1 bag (10 oz.) unsweetened frozen raspberries



Step 1

1.Combine the cranberry sauce and frozen raspberries in a microwavable bowl. Microwave on high power, stirring occasionally, until the cranberry sauce has melted, about 2-3 minutes. Let the mixture cool to room temperature. Strain, if desired, to remove any seeds. Cover and refrigerate until chilled.


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