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Recipes
Strawberry Pretzel Salad
By Tufgrlz
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups crushed pretzels
- 4 1/2 tablespoons white sugar
- 3/4 cup butter, melted
- 1 cup white sugar
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package strawberry flavored gelatin
- 2 cups boiling water
- 1 (16 ounce) package frozen strawberries
Asparagus & Parmesan Cream Pastry
By Tufgrlz
Preheat oven to 400 degrees
- 1 pkg cream cheese, softened
- 1/2 cup grated Parm cheese
- 3 T lemon juice
- 5 fresh basil leaves, chopped
- 1 sheet frozen puff pastry, thawed
- 1 lb. fresh asparagus, trimmed
- 2 T olive oil
- 2 T shaved Parm cheese
Beef Brisket BBQ
By Tufgrlz
Rub meat with salt; place in an ungreased baking dish
- 4-5 lbs. well-trimmed boneless beef brisket
- 1 1/2 tsp. salt
- 1/4 cup vinegar
- 1 Tbs. Worcestershire sauce
- 1 bay leaf crumbled
- 1/2 cup catsup
- 1/2 cup onion, chopped
- 1 1/2 tsp. liquid smoke
- 1/4 tsp. pepper
Cran Razzy
By Tufgrlz
1.If using fresh raspberries, freeze them in a single layer for about 1 hour (or overnight) before proceeding with ...
- 1/2 cup(s) fresh or frozen raspberries for garnish
- 2 cup(s) cranberry-raspberry juice
- 2 cup(s) seltzer
- 2 tablespoon(s) lime juice, plus 4 wedges for garnish
- 6 ounce(s) (3/4 cup) vodka
Chipotle Scalloped Potatoes
By Tufgrlz
1. Preheat oven to 400°
- 1/2 cup half-and-half
- 2 garlic cloves, chopped
- 1 canned chipotle chile in adobo sauce
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/8 teaspoon ground nutmeg
- 2 1/2 cups whipping cream
- Vegetable cooking spray
- 3 pounds russet potatoes, peeled and cut into 1/8-inch slices
- 1 cup (4 oz.) shredded sharp white Cheddar cheese
- 4 cooked bacon slices, crumbled
Buffalo Chicken Pot Stickers
By Tufgrlz
Stir together chicken, hot sauce, green onions, and freshly ground black pepper in a medium bowl
- 4 cups shredded cooked chicken
- 3/4 cup Buffalo-style hot sauce
- 3 green onions, chopped (about 1/2 cup)
- 1/2 teaspoon freshly ground black pepper
- 48 wonton wrappers
- 1 tablespoon olive oil
- 1/3 cup water
- Parchment paper
Kale Chips
By Tufgrlz
Position racks in upper third and center of oven; preheat to 400°F
- 1 large bunch kale, tough stems removed, leaves torn into pieces (about 16 cups; see Note)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
Indian Flatbread
By Tufgrlz
Roll dough into two 13-inch ovals
- 1/2 pound pizza dough
- 4 ounces cream cheese
- 2 tablespoons butter
- 1 teaspoon each minced garlic and ginger
- 1 teaspoon curry powder
- 1/4 cup cilantro
Club Burger Sliders with Avocado-Ranch Dressing
By Tufgrlz
Preheat an outdoor grill or griddle pan to medium high
- Extra-virgin olive oil (EVOO) or vegetable oil, for drizzling
- 6 slices center-cut bacon, chopped
- 2 pounds ground turkey or ground turkey breast
- 1 small onion
- 1 tablespoon hot sauce (eyeball it)
- 2 tablespoons poultry seasoning (a couple of generous palmfuls)
- Salt and pepper
- 1 hass avocado
- 1 cup sour cream
- Juice of 1 lemon
- 1 clove garlic, grated or finely chopped
- small handful A small handful of fresh chives, finely chopped
- A smal handful of fresh dill, finely chopped
- small handful A small handful of flat-leaf parsley, finely chopped
- 16 slices good-quality white or whole wheat bread
- Bibb or butter lettuce leaves, for serving
- 2 plum or vine-ripened tomatoes, thinly sliced
MBR's Shrimp & Grits
By Tufgrlz
Grits, cooked a long time with various cheeses added white wine, chili sauce/catsup and lemon (about equal parts)
- Grits
- Shrimp
- White Wine
- Lemon
- Catsup
- Chili Sauce
- Butter
- Various Cheeses