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Beef Brisket BBQ

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 4-5 lbs. well-trimmed boneless beef brisket
  • 1 1/2 tsp. salt
  • 1/4 cup vinegar
  • 1 Tbs. Worcestershire sauce
  • 1 bay leaf crumbled
  • 1/2 cup catsup
  • 1/2 cup onion, chopped
  • 1 1/2 tsp. liquid smoke
  • 1/4 tsp. pepper

Details

Preparation

Step 1

Rub meat with salt; place in an ungreased baking dish. Mix other ingredients and pour over meat. Cover tightly. Bake at 325 for 3 hours.

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