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Recipes

Purple Hooter #1

Purple Hooter #1

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A few tips that will enhance your Quaffing experience: 1) Recommended way to drink a Quaffer: tilt your head bac...

  • Vodka
  • Chambord
  • Triple Sec
  • splash of lime juice
0/5 (0 Votes)

Mushroom Meatloaf

Mushroom Meatloaf

By

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor

  • 1 1/2 pounds ground beef
  • 1 egg - slightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup onion - chopped
  • 1/3 cup dry bread crumbs
  • 1 cup cheddar or monterey jack cheese - grated
  • 1 can 4 ounces mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
5/5 (3 Votes)

Chopped Egg Ceasar w/ Hash Brown Croutons

Chopped Egg Ceasar w/ Hash Brown Croutons

By

Whish together lemon juice, mayo, garlic, Worcestershire, a pinch of salt and a few grinds of pepper in a small bow...

  • Ceasar Dressing:
  • 2 T lemon juice
  • 2 1/2 T mayo
  • 1 medium garlic clove, minced to paste
  • 1/4 tsp Worcestershire
  • Salt and Pepper
  • 5 T pure olive oil
  • 1/4 cup finely grated Parmesan cheese
  • Salad:
  • 4 frozen hash brown patties, still frozen, cut into 1 inch squares
  • 2 generous T olive oil
  • 8 cups chopped lettuce from 3 Romaine hearts
  • 3 hard boiled egges, chopped
  • 1/4 cup coarsely grated parmesan cheese
0/5 (0 Votes)

Roasted Brown-Butter Pecans with Rosemary

Roasted Brown-Butter Pecans with Rosemary

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1. Preheat oven to 350°. Cook butter in a medium saucepan over medium heat, stirring constantly, 3 to 5 minutes or...

  • 1/4 cup butter
  • 4 cups pecan halves
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1 tablespoon chopped fresh rosemary
  • Garnish: fresh rosemary leaves
4.4/5 (9 Votes)

Butternut Squash Tortilla Soup

Butternut Squash Tortilla Soup

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Sauté onion and jalapeño pepper in hot olive oil in a large Dutch oven over medium heat 5 minutes or until tender

  • 1 large red onion, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon tomato paste
  • 1 (2-lb.) butternut squash, peeled and cut into 1/2-inch cubes
  • 1 (14.5-oz.) can petite diced tomatoes, drained
  • 6 cups chicken broth
  • 2 cups fresh cilantro leaves
  • Toppings: tortilla chips or strips, shredded cooked chicken, crumbled feta cheese or queso fresco (fresh Mexican cheese), diced avocado, and sour cream
  • Lime wedges
4/5 (5 Votes)

Chicken Pot Pie

Chicken Pot Pie

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1. Cut up the butter into very small pieces and place in the refrigerator or freezer while you work with the other ...

  • Pie Crust:
  • 2 sticks unsalted butter
  • 2 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 3-6 Tbsp ice water
  • Filling:
  • 1 1/2 - 2 lbs boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 4 carrots, peeled and thinly sliced
  • 3 small red potatoes, cut in 1-in chunks
  • (or 1 zucchini, sliced, per original recipe)
  • 5 Tbsp unsalted butter
  • 1 large yellow onion, chopped
  • 3/4 cup frozen green peas
  • 5 Tbsp flour
  • 1 cup chicken broth
  • 1/4 cup cognac or dry white wine
  • 1 Tbsp dried tarragon
  • 2 tsp fresh thyme (or 1 tsp dried)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 egg
  • 1 tsp water
0/5 (0 Votes)

Pineapple 75

Pineapple 75

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In a cocktail shaker, shake ice, pineapple juice and gin until thoroughly mixed; strain into a Champagne flute

  • 1 cup ice
  • 1/4 cup pineapple juice
  • 2 tablespoons gin or vodka
  • Chilled sparkling wine
  • 1 lemon
4.4/5 (17 Votes)

Blue Cheese Pecan Crackers

Blue Cheese Pecan Crackers

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Preheat oven to 350F. Spread ½ cup of the pecans on an ungreased baking sheet and toast in the oven for about 7 mi...

  • 1 1/2 cups pecan halves
  • 1 large egg, separated
  • 1 stick (1/2 cup) unsalted butter, softened
  • 8 ounces blue cheese, softened
  • 1 cup all-purpose flour
0/5 (0 Votes)

Shrimp Enchiladas

Shrimp Enchiladas

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In skillet, cook shrimp in EVOO over medium until opaque

  • 1/2 shrimp, peeled and deveined
  • 1 EVOO
  • 1 14 1/2 ounce can diced tomatoes with chiles, drained
  • 1 cup shredded Monterey jack
  • 8 small flour tortillas
  • 1 small onion, quartered
  • 1 jalapeno
  • 1/3 cup chicken stock
  • 1/4 cup fresh cilantro
4.5/5 (17 Votes)

Pink Lemonade

Pink Lemonade

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A few tips that will enhance your Quaffing experience: 1) Recommended way to drink a Quaffer: tilt your head bac...

  • Vodka
  • Sweet & Sour mix
  • Cranberry juice
  • Triple Sec
4/5 (1 Votes)