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Red Sangria


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Rate this recipe 4.5/5 (6 Votes)
Red Sangria 1 Picture


  • 1 750ml bottle of Merlot or Cabernet Sauvignon
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1 lemon, sliced
  • 1 orange, sliced
  • 16 oz. ginger ale



Step 1

Simmer wine and sugar until dissolved.

Pour wine mixture into pitcher, stir in orange juice.

Add fruit slices.

Gently stir in soda.

Chill at least 2 hours or overnight.

Serve over ice.


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