Rate this recipe 4.5/5 (6 Votes)
- 1 750ml bottle of Merlot or Cabernet Sauvignon
- 1/2 cup sugar
- 1/2 cup orange juice
- 1 lemon, sliced
- 1 orange, sliced
- 16 oz. ginger ale
Simmer wine and sugar until dissolved.
Pour wine mixture into pitcher, stir in orange juice.
Add fruit slices.
Gently stir in soda.
Chill at least 2 hours or overnight.
Serve over ice.