1
750ml bottle of Merlot or Cabernet Sauvignon
1/2
cup sugar
1/2
cup orange juice
1
lemon, sliced
1
orange, sliced
16
oz. ginger ale
Simmer wine and sugar until dissolved. Pour wine mixture into pitcher, stir in orange juice. Add fruit slices. Gently stir in soda. Chill at least 2 hours or overnight. Serve over ice.
