Bacon-Brown Sugar Brussels Sprouts
By Tufgrlz
Crisp, crumbled bacon and a hint of brown sugar add just the right amount of flavor to this nutrient-packed vegetable dish.
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 4 bacon slices
- 1 (14-oz.) can chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 1/2 pounds Brussels sprouts, trimmed and halved
Details
Preparation
Step 1
1. Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon.
2. Add broth, brown sugar, and salt to drippings in Dutch oven, and bring to a boil. Stir in Brussels sprouts. Cover and cook 6 to 8 minutes, or until tender. Transfer Brussels sprouts to a serving bowl using a slotted spoon, and sprinkle with bacon. Serve immediately.
You'll also love
- Jumbo Shrimp Parmesan 4.3/5 (4 Votes)
- Roasted Side Of Salmon With... 4.3/5 (3 Votes)
- Kielbasa Bow Tie Skillet 4/5 (5 Votes)
- Tyler Florence's Turkey Breast 3.5/5 (6 Votes)
- Jamaican Pork Stir-Fry 4.5/5 (4 Votes)
- Fettuccine Culi-Fredo with Brussel... 4.3/5 (8 Votes)
Review this recipe