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Recipes
Easy Chicken & Cheese Enchiladas
By Jaxson
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the o...
- 1 1 to 350°F. Stir the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- 2 2 1 Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- 3 3 11 2-inch the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
- 4 4 40 Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- 1/2 Note: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired.
- 3 Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
- Serving Serving Suggestion: Serve with iceberg lettuce salad mixed with carrots and red cabbage and a red wine vinaigrette. For dessert serve prepared refrigerated flan.
Peppermint-Stick Pie
By Jaxson
Add Cooking Step Directions 1
- Add Ingredient Add Divider
- Ingredients
- 3 pints (1 1/2 quarts) peppermint ice cream
- 1 chocolate-flavored crumb pie shell
- 1 jar (12 oz) fudge ice cream topping
- Coarsely crushed candy cane or striped round peppermint candies (optional)
Lazy Man's Ribs Recipe
By Jaxson
Rub ribs with Cajun seasoning
- 2-1/2 pounds pork baby back ribs, cut into eight pieces
- 2 teaspoons Cajun seasoning
- 1 medium onion, sliced
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup orange juice
- 1/3 cup cider vinegar
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon stone-ground mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Liquid Smoke, optional
- Dash salt
- 5 teaspoons cornstarch
- 1 tablespoon cold water
HOMEMADE CHICKEN SOUP
By Jaxson
PLACE CHICKEN AND CHICKEN BROTH IN LARGE STOCKPOT AND SET IT OVER MEDIUM HEAT
- 1 WHOLE CHICKEN
- 3 QUARTS LOW SODIUM CHICKEN BROTH
- 6 CARROTS PEELED
- 4 STALKS CELERY
- 3 MEDIUM ONIONS PEELED
- 5 BLACK PEPPERCORNS
- 1 CLOVE GARLIC CRUSHED
- 10 SPRINGS PARSLEY
- 2 SPRINGS THYME
- 1 BAY LEAF
- 2 TBSP UNSALTED BUTTER
- 4 LEEKS
- 1 TSP SALT
- 1 TSP FRESH GROUND PEPPER
- 2 CUPS MEDIUM EGG NOODLES
Chinese Hacked Pork
By Jaxson
1. In a small bowl, whisk together soy sauce, honey, hoisin, garlic, ginger and five-spice powder
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup honey 2 tablespoons hoisin sauce 4 cloves garlic, chopped 2 tablespoons chopped ginger
- 1 teaspoon Chinese five-spice powder
- 2 pounds boneless center-cut pork roast
- 1 tablespoon cornstarch
- 3/4 cup reduced-sodium chicken broth
- 12 ounces wide lo mein noodles, cooked following package directions
- 2 scallions. thinly sliced Steamed snow peas (optional)
BEEF TACO SKILLET
By Jaxson
COOK BEEF IN 10 INCH SKILLET UNTIL WELL BROWNED, STIRRING TO BREAK UP MEAT
- 1 LB GROUND BEEF
- 1 CAN CAMPBELL S TOMATO SOUP
- 1/2 CUP SALSA
- 1/2 CUP WATER
- 6 FLOUR TORTILLAS CUT INTO 1 INCH PIECES
- 1/2 CUP SHREDDED CHEDDAR CHEESE
BUTTERFINGER DESSERT
By Jaxson
COMBINE CRACKER CRUMBS & BUTTER
- 2 CUPS GRAHAM CRACKER CRUMBS
- 1 CUP SODA CRACKER CRUMBS
- 1/2 CUP BUTTER,MELTED
- 1 PACK INSTANT VANILLA PUDDING
- 1 PACK BUTTERSCOTCH PUDDING
- 2 CUPS MILK
- 1 QT VANILLA ICE CREAM
- 8 OZ COOL WHIP
- 4 FROZEN BUTTERFINGER
Original Nestle® Toll House® Chocolate Chip Cookies
By Jaxson
Preheat oven to 375° F. (190° C
- 2 1/4 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1 tsp. salt
- 2 eggs
- 1 cup softened butter
- 1 pkg. (12 oz./341 g) Nestle® Toll House® Semi-Sweet Chocolate Morsels
- 3/4 cup granulated sugar
- 1 cup chopped nuts
BANANA CREAM PIE
By Jaxson
WHIP 3 CUP CREAM UNTIL STARTS TO THICKEN ADD ICE AND BEAT 4 MINUTES INCREASE SPEED ADD PUDDING MIX, WHIP UNTIL MIX ...
- 3 CUP HEAVY CREAM
- 1/2 CUP CRUSHED ICE
- 1 PKG INSTANT BANANA PUDDING
- 1 PKG INSTANT VANILLA PUDDING
- 3 BANANAS SLICED
- 1 9INCH PIE SHELL BAKED
- I CUP HEAVY CREAM
DOVE CHOCOLATE BROWNIE AFFAIR
By Jaxson
DIRECTIONS Place the rack in the center of the oven and preheat oven to 350°F
- 4 ounces butter, cut into 1/2-inch pieces and softened
- 29 DOVE® Dark Chocolate Miniatures
- 1 cup sugar
- 2 eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 1/8 teaspoon salt