PIZZA DOUGH

PIZZA DOUGH
PIZZA DOUGH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    TBSP DRY YEAST

  • 1 1/2

    CUPS WARM WATER

  • 3 1/2

    CUPS WHITE FLOUR OR 1 1/2 CUP WHITE FLOUR AND 2 CUPS WHEAT

  • 1/2

    TBSP SALT

  • 2

    TBSP OLIVE OIL

Directions

MIX YEAST AND WATER IN A LARGE BOWL SET IN WARM SPOT FOR 5 MINUTES. SIFT FLOUR AND SALT INTO YEAST, ADD OIL FORM A SOFT BALL. KNEAD ON FLOURED SURFACE UNTIL SOFT AND ELASTIC. SHAPE INTO BALL AND PLACE IN LIGHTLY OILED BOWL. COVER WITH CLEAN TOWEL, PLACE IN WARM SPOT FOR AN HOUR. PUNCH DOWN DOUGH AND RESHAPE INTO BALL. COVER THEN LET SIT FOR TWENTY MINUTES. PUNCH DOWN. REFRIGERATE UNTIL USE.

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