LOADED BAKED POTATO SOUP

LOADED BAKED POTATO SOUP
LOADED BAKED POTATO SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB BAKING POTATOES, CUT INTO CUBES

  • 1

    CAN (14 1/2 OZ) CHICKEN BROTH

  • 1

    CUP MILK

  • 3

    SLICED COOKED BACON CRUMBLED AND DIVIDED

  • 1

    CUP SHREDDED CHEDDAR CHEESE

  • 2

    TBSP GREEN ONION, SLICED

  • 1/4

    CUP SOUR CREAM

Directions

PLACE CUBED POTATOES IN LARGE MICROWAVABLE BOWL; COOK ON HIGH 5 MINUTES STIRRING AFTER 2 1/2 MINUTES, ADD BROTH AND MILK TO BOWL; STIR. MICROWAVE ON HIGH 10 MINUTES. STIRRING AFTER 5 MINUTES. RESERVE 2 TBSP EACH OF BACON AND CHEESE AND 1 TBSP ONION FOR TOPPING, SET ASIDE. ADD REMAINING BACON, CHEESE, AND ONIONS. TOP WITH RESERVE

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