BARBECUED BEEF

BARBECUED BEEF
BARBECUED BEEF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    LBS BONELESS CHUCK ROAST

  • 1 1/2

    CUP OF KETCHUP

  • 1/4

    CUP BROWN SUGAR

  • 1/4

    CUP RED WINE VINEGAR

  • 2

    TBSP DIJON STYLE MUSTARD

  • 2

    TBSP WORCESTERSHIRE SAUCE

  • 1

    TSP LIQUID SMOKE

  • 1/2

    TSP SALT

  • 1/4

    TSP BLACK PEPPER

  • 1/4

    TSP GARLIC POWDER

Directions

PLACE CHUCK ROAST IN CROCK POT. COMBINE REMAINING INGREDIENTS IN LARGE BOWL. POUR BBQ MIXTURE OVER ROAST. COVER AND COOK ON LOW FOR 8-10 HOURS. SHRED MEAT WITH FORK. PLACE BACK IN POT, STIR TO EVENLY COAT MEAT. SPOON MEAT ONTO SANDWICH BUNS.

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