SPAGETTI AND MEATBALLS

SPAGETTI AND MEATBALLS
SPAGETTI AND MEATBALLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    TBSP OLIVE OIL

  • 1

    MEDIUM SIZE YELLOW ONION, CHOPPED

  • 2

    CLOVES GARLIC, MINCED

  • 1

    TSP DRIED OREGANO

  • 1/2

    TSP DRIED BASIL

  • 1/4

    TSP BLACK PEPPER

  • 1

    CAN ITALIAN STYLE TOMATOES

  • 1

    PKG FULLY COOKED MEATBALLS

  • 1

    LB SPAGHETTI COOKED

Directions

1 HEAT OIL IN LARGE NONSTICK SAUCEPAN OVER MEDIUM HEAT; SAUTE ONION FOR 4 MINUTES. ADD GARLIC AND REDUCE HEAT TO LOW AND COOK FOR 3 MINUTES 2 STIR IN OREGANO, BASIL, PEPPER AND TOMATOES. BREAK UP TOMATOES WITH WOODEN SPOON. ADD 1 CUP WATER. BRING TO A BOIL OVER MEDIUM HIGH HEAT. REDUCE HEAT TO LOW; COOK UNCOVERED FOR 10 MINUTES 3 ADD MEATBALLS TO SAUCE. COVER AND COOK OVER LOW HEAT 10 MINUTES TO HEAT THROUGH. SERVE MEATBALLS AND SAUCE OVER COOKE SPAGHETTI

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