Layered Taco Dip

Layered Taco Dip
Layered Taco Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef chuck

  • 1

    package (1 25 ounces) reduced-sodium taco seasoning .

  • 1

    can (16 ounces) retried beans

  • 1

    pound ripe tomatoes, chopped

  • 6

    scallions, trimmed and chopped (about 3/4 cup)

  • 1

    teaspoon sugar

  • 1/2

    teaspoon garlic salt

  • 1/4

    teaspoon black pepper

  • 1

    package (8 ounces) shredded taco cheese blend

  • 1

    cup sour cream

  • Baked tortilla chips, for dipping

Directions

1. Cook ground beef in a large nonstick skillet over medium-high heat for 5 minutes, until browned, stirring occasionally. Stir in 3/4 cup water and taco seasoning. Reduce heat to medium-low and simmer 5 minutes, stirring occasionally. Stir in retried beans until well combined and heated through. Set aside. 2. In a medium-size bowl, mix together tomatoes, 1/2 cup of the scallions, the sugar, garlic salt and black pepper. In a second medium-size bowl, mix together 1-1/2 cups of the shredded cheese and the sour cream. 3. In an 8-cup clear bowl, layer half each of the beef mixture, tomatoes and sour cream mixture. Repeat layering. Scatter remaining 1/4 cup scallions and 1/2 cup cheese over the top. Serve at room temperature.

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