FRENCH ONION CHICKEN

FRENCH ONION CHICKEN
FRENCH ONION CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CUPS FRENCH ORIGINAL FRIED ONIONS

  • 2

    TBSP FLOUR

  • 4

    BONELESS/SKINLESS CHICKEN

  • 1

    EGG BEATEN

Directions

PLACE ONION AND FLOUR IN PLASTIC BAG. LIGHTLY CRUSH WITH HANDS OR ROLLING PIN. TRANSFER 2 WAXED PAPER. DIP CHICKEN IN EGG, COAT WITH ONION CRUMBS. PLACE ON BAKING SHEET AND BAKE AT 400 FOR 20 MINUTES OR UNTIL NO LONGER PINK

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