FRENCH ONION CHICKEN
By Jaxson
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Ingredients
- 2 CUPS FRENCH ORIGINAL FRIED ONIONS
- 2 TBSP FLOUR
- 4 BONELESS/SKINLESS CHICKEN
- 1 EGG BEATEN
Details
Preparation
Step 1
PLACE ONION AND FLOUR IN PLASTIC BAG. LIGHTLY CRUSH WITH HANDS OR ROLLING PIN. TRANSFER 2 WAXED PAPER. DIP CHICKEN IN EGG, COAT WITH ONION CRUMBS. PLACE ON BAKING SHEET AND BAKE AT 400 FOR 20 MINUTES OR UNTIL NO LONGER PINK
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