FRENCH ONION CHICKEN

FRENCH ONION CHICKEN

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    CUPS FRENCH ORIGINAL FRIED ONIONS

  • 2

    TBSP FLOUR

  • 4

    BONELESS/SKINLESS CHICKEN

  • 1

    EGG BEATEN

Directions

PLACE ONION AND FLOUR IN PLASTIC BAG. LIGHTLY CRUSH WITH HANDS OR ROLLING PIN. TRANSFER 2 WAXED PAPER. DIP CHICKEN IN EGG, COAT WITH ONION CRUMBS. PLACE ON BAKING SHEET AND BAKE AT 400 FOR 20 MINUTES OR UNTIL NO LONGER PINK


Nutrition

Facebook Conversations